I’m curious to see what happens if I grow a Cream Cookies in this bonsai pot. This pot has been the house of my old Ficus Retusa that unexpectedly died this winter. RIP 🙏
I don’t know the capacity, but I’ll take some measures. I’ll be growing this baby indoor for the first weeks, and mainly outdoor for the flowering period. I think I’ll top her once so I’ll be able to spread every branch around to make her flatter.
Not much expectations, just having some fun! 😃
Day 1 (April 12, 2019): planted the seed
Day 4 (April 15, 2019): sprout
Thanks so much @Nebula420 for all the love and the positivity!!! 😍 Never heard about Puer tea: I've just read something about it on Google. Does it work in the long term? I've always been into teas and I love experimenting new ones. I saw that someone suggests to drink Puer tea with green tea!
@TOTEM, with your technic and may be some of my ideas dude - in all humility 🙌...i'am sure that you can increase your skill to a next level 👊
feel free to take a look bro. thx ! i am on an experimental test around fungi/bacteria and bio char...i have a plan in my brain and i want to see how it could work..
.any help will be appréciated dude
🙏
Very nice grow 🙌💪 pretty flowers, this has me wondering about the whole "auto's taproot" theory, but I'm sure master grow skills have something to do with it too!
40g in a bonsai pot, respect @Totem and @Fast_Buds
Happy growing 😁
Great looking organics! I’m not an expert but I did learn from an old timer this past go round that early on in flower to push the phosphate and potash to the brink of tip burn without actually doing in. Granted my system is different but the results were astounding as I upped my game in week 3 all four plants have massive rock hard flowers and maybe I should just chock it up to genetics and luck. I’m constantly watching your garden to make mine better and learn from your topping and great manifolds technique. Thanks for taking the time to share such a thorough diary.