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IslandTerps Strain: Lit Farms – Strawberry Cheesecake
Grow Type: Indoor
Pot Size: Solo Cup
Medium: Peat Moss & Perlite
Nutrient Line: Athena
Week 1 – Germination & Seedling Stage
The seed germinated in water within 24 hours. It was then transferred to a paper towel, misted, and placed in a lightly misted zip-lock bag kept in a dark, cool area. After another 24 hours, the taproot developed further and the seed was placed into soil in a solo cup.
Currently feeding a diluted Athena mix at 50–100 ml. Plant is settling in well. I’ve been seeing Lit Farms around for a while, and a few of my buddies have been talking a lot about them good things, lol. Let’s see how this Strawberry Cheesecake run goes!
Indoor Climate Conditions
Temperature: 18–23°C
Humidity: 60–65%
VPD: ~0.5–0.8 kPa
See y’all next week!
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Used method
Glass Of Water
Germination Method
1
Week 1. Vegetation
2d ago
1/3
5.08 cm
Height
18 hrs
Light Schedule
26 °C
Day Air Temp
No Smell
Smell
65 %
Air Humidity
20 °C
Solution Temp
17 °C
Night Air Temp
3.79 L
Pot Size
60.96 cm
Lamp Distance
Nutrients 2
Grow
45 mll
Core
25 mll
IslandTerps Strain: Lit Farms – Strawberry Cheesecake
Grow Type: Indoor
Pot Size: 1 Gallon
Medium: Peat Moss & Perlite
Nutrient Line: Athena
Week 1 – Transplant & Root Development
This week, I transplanted her from the solo cup into a 1-gallon pot. Applied Mykos WP thoroughly on her roots and in the transplant hole, then fed her with Athena nutrients. Looking forward to strong root development in the coming weeks before moving her to either a 3- or 5-gallon pot.
Indoor Climate Conditions
Temperature: 17–2°C
Humidity: 60–65%
VPD: ~0.5–0.8 kPa
See y’all next week!