Erster autorun

Daedra This is my first autoflowering, unfortunately, I don't have any pictures from the veg and seedling phase anymore. I would still like to share the flowering progress because I think this strain is extremely tasty. In the picture, it is in the 4th week since germination, and it is developing well; however, I could have started fertilizing earlier here. Up to this stage, I only tucked the leaves under the shoots and occasionally removed a leaf when it couldn't be helped.

Daedra As soon as it went into flowering, I super cropped the main stem to create an even canopy. Additionally, I added a scrog net to keep everything in place during the stretch.

Daedra It's developing beautifully, but I never managed to catch up with the N deficiency that had been there since veg. I think with the organic stuff, it always took a while to kick in, and I didn't dare to go over 100% grow.

Daedra Around day 21 plus minus, I lollipopped and heavily defoliated. The N deficiency will remain for the rest of the grow; it could also be something else, but overall, it has developed beautifully.

Daedra top development.

Daedra occasionally removed a few leaves. Buds are getting thick really fast.

Daedra buds are getting thicker and thicker.

Daedra From the very beginning, she was consistently yellow throughout the rest of the grow. I thought for a long time that it wouldn't work, that she would die on me or only give me crippled buds. But no, she pulled through completely. Yellow like a banana, but grew with a power I never expected. That's why I named her Yellow Beast at the end of the grow. She's brutally strong, impossible to kill, yellow, and delivered brutally at the end. My first auto run and right away a run that is unforgettable for me. She took only 73 days from germination to harvest.

Daedra I dried it for a whole 10 days, kept my humidity at 59%, and the temperature was between 19 and 22 degrees. I then let it ferment for several weeks, after which it was so incredibly delicious and smooth that I can't even describe it—such a special strain for me.