End of Photoperiodics grow

MadProfessor The selfing and the crossing are developing well. The two others really start flowering now with all they got. They have a lack of nitrogen, I fed them a small amount so the production of budsights won't be slowed down.

MadProfessor Sadly i have no pictures of that stage. But i wanted to to let you know how long they were growing before flower flip

MadProfessor The lack of nitrogen is visible, i fed the some nitrogen so the yellowing of the leaves won't be in my top branches. The other two are developing well in flower, you see their leaves turn yellow and the nitrogen fade away 🍁💚

MadProfessor I am happy that they did well. They had a scrog but the tent was so packed that i had to remove it and changed it to bamboo.

MadProfessor Now I made some high quality pics for you after giving the ladies some nutrition today. I hope you enjoy the pictures and the imense growth of the Kolas like I do. Stay tuned if you are interested in more nice pics and real frosty buds 💚 1. Lemon Skunk (Greenhouse Seeds) Strain / Genetics: Photoperiod, Skunk hybrid (Sativa dominant) Germination Date: Spring 2025, end of may Setup: Grow tent: 120 × 120 × 200 cm Lights: Mars Hydro FC 4000-EVO & Spider Farmer G4500, dimmed to 60 % (~320 W each) Climate: 24–27 °C / 45–55 % RH Ventilation: 10 cm inline fan + carbon filter, 5 clip-fans for circulation Medium: Biobizz All-Mix soil (18 L pots, refreshed with 3–4 L fresh soil when transplanted) Nutrients: Green House Feeding BioGrow, Bloom, Enhancer, Calcium + Hesi mineral line (adjusted schedule) Watering: ~2 L per watering, pH 6.2–6.5 Training: ScroG net, LST, defoliation Flowering start: June 24, 2025 Notes: Strong stretch, similar height to Grape OG Harvest: expected mid/late September 2. Grape OG (Cali Connection) Strain / Genetics: OG Kush hybrid, photoperiod Germination Date: Spring 2025, end of may (same as Lemon Skunk) Setup: same as Lemon Skunk Medium: Biobizz All-Mix, 18 L pots Nutrients: Green House Feeding + Hesi combo Watering: 2 L per plant, pH 6.2–6.5 Training: Net support, mild LST Flowering start: June 24, 2025 Notes: Less stretch than Lemon Skunk, slightly more compact buds Harvest: expected late September / early October 3. Blueberry Berry (Selfing Project) Blueberry Berry Selfing – Ape Origin / Zamnesia line Strain / Genetics: Blueberry self-pollinated line (own selection) Germination Date: Summer 2025, end of june Setup: same same Climate: 24–26 °C, stable Medium: 18l pots, biobizz all mix Nutrients: Hesi + Green House Feeding Calcium & Enhancer Watering: 2 L per plant, pH 6.2 Flowering start: August 15, 2025 Notes: Own breeding project, indica-leaning growth, compact bud structure Harvest: expected early/mid October 4. Forbidden Blueberry (Crossing) Forbidden Blueberry #1 – Blueberry × Forbidden Fruit Strain / Genetics: Photoperiod, cross between Blueberry (Zamnesia / Ape Origin) and Forbidden Fruit Germination Date: Summer 2025, end of june Setup: same as Blueberry Berry Medium: 18 L pots, biobizz allmix Nutrients: Green House Feeding, BioGrow, Bloom, Enhancer, Calcium (2 L watering schedule, pH 6.2–6.5) Watering: 2 L per plant as needed Flowering start: August 15, 2025 Notes: fruity terp profile, medium stretch Harvest: expected early/mid October

MadProfessor Today I made some Weed nut sticky buns with lime and pistachio flavor. I hope my report on them will be nice, i'll be seeing soon. I'll report! Have a nice day and enjoy the sunshine in the nature 💚☀️ ... Me the day after... 😴 The buns were great, I ate two of them yesterday with friends, we were celebrating one of our last chances for BBQ before autumn season. After having some game, so delicous one! I ate my first bun. The canna butter was made of my last trim with the leftovers of my Forbidden Fruit harvest. The forbidden fruit was such a beauty, but in the warmth season she was not turning purple, more a tangie than a cherry. The year before I grew already one in the winter season and she was a real purple queen. The whole Budsides turned into violet and purple tones 💜🙂 So the buns were more uplifting but realy strong. My body metabolism is not the best one and I can't eat a lot without getting the feeling of a shroom trip. But the other persons whom were eating with me enjoyed it really. It was a little peak noticeable, after that it was a nice body high. The forbidden fruit is more an Indica Dominant Hybrid than a Sativa. Here is the recipe for 30pcs of the nice buns. Enjoy yourself and the sun. Stay tuned ☀️💚😎 Recipe: Canna Almond–Hazelnut Rolls with Citrus Glaze & Pistachios 1️⃣ Dough Ingredients: 500 g (4 cups) all-purpose flour 1 cube fresh yeast (42 g) or 1 packet dry yeast (7 g) 250 ml (1 cup) lukewarm oat milk/ cow milk 75 g (⅓ cup) sugar 100 g (7 tbsp) canna-butter (soft or gently melted, not hot) 1 egg (or vegan: 2 tbsp applesauce OR 1 tbsp soy flour + 2 tbsp water) 1 pinch of salt Method: 1. Dissolve the yeast in lukewarm oat milk with 1 tsp sugar. Let sit 5–10 minutes until foamy. 2. Mix flour, sugar, and salt in a large bowl. 3. Add yeast mixture, egg, and canna-butter. Knead 8–10 minutes into a smooth, elastic dough. 4. Cover and let rise in a warm place for 1–1.5 hours, until doubled in size. --- 2️⃣ Nut Filling Ingredients: 100 g (1 cup) ground hazelnuts 100 g (1 cup) ground almonds 80 g (⅓ cup) brown sugar 1 tbsp cinnamon 50 g (3 tbsp) soft butter or margarine 3–4 tbsp oat milk (for creaminess) 50 g (½ cup) blanched, chopped almonds 3 cacao beans (peeled, coarsely crushed or chopped) Method: Mix ground nuts, sugar, cinnamon, butter, and oat milk into a spreadable paste. Stir in chopped almonds and crushed cacao beans at the end. --- 3️⃣ Shaping 1. Roll out the dough into a rectangle (about 50 × 35 cm / 20 × 14 in). 2. Spread the nut filling evenly over the surface. 3. Roll up tightly from the long side, then cut into 30 equal slices. 4. Place the rolls on 2–3 parchment-lined baking sheets, cover with a cloth, and let rise another 20–30 minutes. --- 4️⃣ Baking Bake in a preheated oven at 180 °C / 350 °F (top/bottom heat) for 18–20 minutes, until golden brown. --- 5️⃣ Glaze & Topping Citrus glaze: 100 g (1 cup) powdered sugar Juice of ½ lemon + ½ lime 👉 Stir until smooth. Brush the warm rolls with the glaze immediately after baking. Finishing touch: Sprinkle with chopped pistachios while the glaze is still wet. --- ✨ Result About 30 small, fluffy rolls infused with canna-butter. A rich nut filling with almonds, hazelnuts, and cacao crunch. A fresh lemon–lime glaze for brightness. Pistachios on top for color and texture. Dosing Guide for Canna Almond–Hazelnut Rolls Step 1 – Know your butter potency Potency depends on how much cannabis and what THC % you used. Example: 10 g cannabis at 15% THC = 1,500 mg THC total. If infused into 100 g butter → 15 mg THC per 1 g butter. (If your flower is 20% THC, then 10 g = 2,000 mg THC → 20 mg per g butter.) --- Step 2 – Butter used in the recipe You’re using 100 g canna-butter. So: 100 g butter × potency (mg/g) = total mg THC in the dough. --- Step 3 – Divide into 30 rolls Total THC ÷ 30 = mg THC per roll. --- Example Calculations Potency of Butter Total THC in 100 g Butter THC per Roll (30 rolls) 10 mg/g (1,000 mg total) 1,000 mg ~33 mg 15 mg/g (1,500 mg total) 1,500 mg ~50 mg 20 mg/g (2,000 mg total) 2,000 mg ~67 mg 25 mg/g (2,500 mg total) 2,500 mg ~83 mg --- Safety Note 5–10 mg THC is considered a standard recreational dose for many people. Each of your rolls, even at the lowest example potency, is stronger than a typical single dose.