Probably harvest it very early,
And maybe missed up the quring and drying.
Made some good butter with the trim and maybe I will use the rest to make drysift hash.
The flower is not to my tastes sadly
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Spent 38 days
Ger Veg Flo Har
30 g
Bud wet weight per plant
1
Plants
Normal
Difficulty
Height
Day air temperature
Air humidity
Light schedule
Substrate temperature
Pot size
Lamp distance
1/7
wolfvb Was nice clone to try the only survival of 3 clones
She has growed a bit more and had to left the light letter bit up to 37cm reaching the limit.
To get the humidity back to 60%.
I had also to stop the out fan.
It is a continuous function, the acceptable parameters for temp and RH. Most folks go off VPD but ignore the infinite combinations to get said VPD. in other words, the chart 9/10 folks refer to is just a subsection snapshot of a much larger chart. Anyway, the pressure gradients in the air are much less important than the pressure gradients for your medium. As long as you aren't massively pulling water from your plants, then you really just need to make sure she is breathing okay...which is basically where VPD comes in. Just play around with it. Science go brr and math is fun.
wolfvb 23.11.25
So our last week started, she is looking nice and ready and she is gaining weight.
I love the pink hints on it she looks very beautiful 😍 ❤️
Can't wait to try it out.
Hopefully she is as delicious as she looks 💦
24.11.25
So today I made some small amounts of char by rubbing her a bit as the tircomes are still clear so I decided to add some extra food and maybe stress here a bit. To make it grow more tircomes hopefully 😅
And Manged to up the humidity by closing the windows in the room, not much and I have to run the fan at the lowest!
German growers how it's for you ?
I feel the winter is abit dry.
25.11.25
The char was out of this world 🌎 tasted so delicious 🤤 .
The smell is getting stronger.
I can finally see some red tircomes in the lower buds
And hopefully hopefully she can fully recover them and get more fatty and sticky.
And for today feed I just used only water.
26.11.25
So finally getting humidity under control, I started misting with water which helped with getting the humidity up.
And for feeding pH adjusted water.
Tircomes seems to be recovering.
I would not recommend making char at this stage of flowering maybe early stage or mid will be better, as it really damage the tircomes heads.
Was a nice and easy strain to grow it took the Berlin weather well probably could continued to leave it outdoor if I have grown it a month or two early.
Waiting for the flower to dry now and hopefully quring will go well too.
Only had the chance to try the char two time and was great, and saved all the trim and some of the buds in the freezer to make some bubble hash.
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Spent 38 days
Ger Veg Flo Har
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Substrate temperature
Pot size
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1/12
wolfvb So today made some bubble hash with the trim I left them in the fridge for 4 days and then just washed them in a cheap washer from temu not the best tool though. It struggled with the ice and maybe but the herp in bag or something.
As first time is quiet easy
I used all the bags I had I ended up with 4 greads of hash let's wait for them to dry and then try all of them
Awesome Biscotti! A friend of mine grew a mint variety this summer outdoors in his cloche. None nutrients, only soil. That taste ia so freaking me out!!! Really lovely.
@MadProfessor, that mostly what I did I only added nutritions only at there end as I stared my grow very late and it got really cold so I moved them in.
I used a mix of coco and tomato soil.
The genetics of this one are crazy good.
Good thing I have a lot of them left. I normally enjoy only hash. But she's keeper.
I hope your plant has that taste too 😍💚 i wish you a dry climate and the best air circulation for your comming up grows that you allways can enjoy the finest herbs and medicinal plants. Enjoy friend 💚
@GERGrowDesigns, thanks.
Hopefully I can make some good dry syft hash with it.
They good really nice compared to the other biscotti I growed from a clone.
Smoke report:
Nice flavor not like the other biscotti clone I grow.
It's very rich, earthy and a bit fruity or vanilla.
I really like the flavor, the buds high are actually better then the bubble hash I made from the frish frozen trem and buds.
Most likely I need to work on my technique and process and refine it more.
Smells really strong and grind really fine. The buds are decent size.
Overall was very nice to grow. I will be growing it again.
And maybe order some of their other seeds in the future.
Hopefully I will get the humidity right in the jars for the best qure, it was a bit dry for the last few days and it was stuck at 40% for a while.
