jeffrey420 After a day in a glass of water, went for couple days in a wet towel
1 like
comments
Share
Used method
Glass Of Water
Germination Method
1
Week 1. Vegetation
2mo ago
1/2
18 hrs
Light Schedule
jeffrey420 just watering waiting for it to establish some roots
1 like
comments
Share
2
Week 2. Vegetation
2mo ago
1/2
18 hrs
Light Schedule
23 °C
Day Air Temp
72 %
Air Humidity
19 °C
Night Air Temp
jeffrey420 Transplanted in the main pot, already recovered and growing better now, set the light from 80 to 100%, although is less efficient gives back more light and around a degree higher temp
jeffrey420 Defoliate a bit every day
I forgot the light on 24h for three days, it stressed the plant a bit.
At the end of the week I've found some sign of flowering, white pistils
1 like
comments
Share
Used techniques
Defoliation
Technique
5
Week 5. Vegetation
2mo ago
1/6
16 hrs
Light Schedule
24 °C
Day Air Temp
Weak
Smell
67 %
Air Humidity
19 °C
Night Air Temp
Nutrients 2
Fish-Mix
3 mll
Bio-Bloom
1 mll
jeffrey420 the plant started to show signs of flowering, cutted down most of the basil, done scarce defoliation
1 like
comments
Share
6
Week 6. Flowering
1mo ago
1/3
16 hrs
Light Schedule
24 °C
Day Air Temp
Weak
Smell
62 %
Air Humidity
19 °C
Night Air Temp
Nutrients 2
Fish-Mix
1 mll
Bio-Bloom
4 mll
jeffrey420 bud are cleary visibile now, so far so good
1 like
comments
Share
7
Week 7. Flowering
1mo ago
1/6
16 hrs
Light Schedule
24 °C
Day Air Temp
Weak
Smell
62 %
Air Humidity
19 °C
Night Air Temp
Nutrients 2
Fish-Mix
1 mll
Bio-Bloom
4 mll
jeffrey420 Still doing scarce defoliation, plant looks happy, probably light is too close cause I can see that light green on the top leafs
jeffrey420 Maybe I did too much with the defoliation at this stage of flowering, we'll see how it recovers, by description there should be another 2-3 weeks left
3 likes
comments
Share
11
Week 11. Flowering
7d ago
1/4
16 hrs
Light Schedule
24 °C
Day Air Temp
Normal
Smell
55 %
Air Humidity
17 °C
Night Air Temp
Nutrients 3
Bio-Bloom
4 mll
Top-Max
4 mll
Calmag
0.5 mll
jeffrey420 she look all right, I wonder if she will eventually fade colors, maybe is more on the sativa side, so will need more time. Next week I will check with a good camera trichomes just to be sure.
I'm afraid the defoliation I did last week was a bit too rough, something is telling me she's smaller then what I usually grow and probably will result in less grams, but I don't even care much about quantity. Next watering will be the last with nutrients and then simple water. I want to get that autumn colors!
5 likes
comments
Share
12
Week 12. Flowering
4d ago
1/4
16 hrs
Light Schedule
23 °C
Day Air Temp
Normal
Smell
55 %
Air Humidity
17 °C
Night Air Temp
jeffrey420 I've checked thricomes, and surprisingly looks ready to harvest imo, so I've flushed it heavily, with running tap water, in order to clean it as much as possible. Now I'll let the soil dry and then I'll cut it.
Hey buddy 👋
From the photos, she looks very close, but harvest timing is mostly a personal taste thing, not a strict rule.
Simple version 👇
• Clear trichomes = more energetic / head high
• Cloudy trichomes = strongest THC, balanced effect
• Amber trichomes = more relaxing, heavier, sleepy (CBN starts increasing)
My personal taste (humble opinion):
I like around 70–80% cloudy, a touch of amber, and a few clear ones left.
That gives a nice balance — strong but not too sleepy.
About flushing:
• If you usually flush, you can still do a short flush (5–7 days) and then chop
• If you don’t flush or grow organic, you can harvest now or very soon
There’s no “wrong” answer here — the best advice is:
👉 Try harvesting at different times on different plants or branches
See what you like best.
That’s how you really learn your own preference 🌱
Just my humble opinion — others may like it earlier or later.
Most of ember trichomes are on the sugar leaves. Are these images from the top of the plant or middle height?
I recommend checking the flowers in the middle of the plant as well. Don’t rely on sugar leaves, they always mature first.
Focus on the calyxes to determine ripeness.
