Biscotti Gelato & Papayton in Flo

Terp1 Fastbuds - Biscotti Gelato (left) Fastbuds - Papayton (right) Hey, I'm back again. I hope I find the time to finish the diary this time. We're currently in Veg week 4. On the left is the Biscotti Gelato and on the right is the Papayton. Info about the grow so far: Basically, it's all quite simple. I filled 35-liter fabric pots with Living Soil and then filled about 3 liters of volume in the form of a wide cylinder just with Canna Bio Terra Plus. I planted the seeds in there, watered them, and off we went. Then I basically just kept the parameters as optimal as possible. Watering was done by measuring the water pressure in the pot using Blumat Digital. I only intervened again when the plants pushed out the 8th node around day 17, and then they were topped once. But I really just broke off the small shoot tip on top, or better said, rolled it off. Then from day 26, I put them under the net and kept them nice and flat, and on day 33, I switched to 12/12. That's basically it. As simple as it sounds, it was. The watering and environmental parameters paired with healthy soil are the trick. The two of them were basically unstoppable. 👽

Terp1 Fastbuds - Biscotti Gelato (left) Fastbuds - Papayton (right) I think the most important info is already up there. But if anyone has questions about how to create such bushes in just about 40 days from seed, feel free to ask. 👽💪

Terp1 Fastbuds - Biscotti Gelato (left) Fastbuds - Papayton (right) I think another 5-7 days of stretch, then the tricky phase will be over and it will just be about keeping the conditions as optimal as possible. I suspect this is going to turn out pretty well. 👽😎

Terp1 Tag 53 - from now on I'll leave them alone and just let them produce the finest top-shelf. 👽

Terp1 Day 60 overall, Day 27 since flip. Looks pretty good. The Papayton has developed a slight Mg deficiency. Probably due to some light stress during the day and a too steep drop in temperature at night. During the day, it uses more Mg, while at night it doesn't have enough transpiration. I added some Epsom salt and reduced the light intensity by 6%. Additionally, I'm making sure the temps don't drop below 18-19°C at night. I'm trying to get it to 22°C. But because of that, the Papayton is already showing some purple. I think it's going to be pretty. 😊 Otherwise, it's now just waiting and watching... and waiting... a lot of waiting... 👽

Terp1 Hey and welcome to the next week. I think these two are taking a bit too long with the bud development. That's why I opened the pots (zippers ^^) but I think the roots look pretty good, right? 👽 The Papayton has some awesome pink accents in the buds... I'm going crazy. 😍 Terp

Terp1 The Papayton is now looking as colorful as a parrot, the buds are developing slowly but steadily. I suspect it will definitely be 10 weeks of flowering, but it will be worth it. The Biscotti Gelato is also slowly turning purple. Very nice. I'm sticking to this course. The Papayton smells like fruity-sweet-sour multivitamin juice... or like one of those orange Nimm 2 candies, if anyone still remembers. Super cool. Thanks a lot for stopping by it is 420 somewhere Terp 💪👽

Terp1 Hi and welcome to the start of flowering week 7. Everything is on track. The BG looks really dark purple in parts and Papayton is the drag queen in the tent. I'm hardly doing anything anymore. I just check the tent once a day and water the two. I think they need about 3 more weeks. They look amazing and smell absolutely divine. Terp 👽

Terp1 Trichomes 30% clear / 70% milky another 10-14 days I'm still giving about 1 liter of water a day, slowly turning the light back in 2% increments and reducing the temperatures day/night by about 1-2 °C each. Just waiting and marveling. The terpenes of Papayton are wild. Fruity, sweet, lemony sour, orange juice, a bit of gas and cookie. Biscotti Gelato unfortunately really gets overshadowed here, even though it also smells very, very delicious like earth, gas, and dough. Terp 👽

Terp1 07.02.2026 Trichome 10% clear / 80% milky / 10% amber Yippie 👋 the harvest window has been reached. I will probably harvest the two in the next 3-5 days. They have done great so far. This has been a stellar grow. 💪 The terpenes of Papayton are wild. Fruity, sweet, lemony sour, orange juice, a bit of gas and cookie. Biscotti Gelato is also slowly catching up. It smells delicious like earth, gas, and dough. But it pales in comparison to the Papayton. Terp 👽