Gelato Exterior

deseed_uy First 4 weeks of the Gelato indoors, it was quite a thing because I gave them too much water and put them too close to the light as well, they almost died but I was able to recover them by letting the substrate dry out well and doing a transplant. I also had an attack of gnats, that's why I had put diatomaceous earth on them.

deseed_uy They improved significantly after the transplant, I'm already applying pest preventatives.

deseed_uy Weeks of pure growth and LST after a week getting used to the outdoors.

deseed_uy 3 more weeks, we took cuttings, the damn spider got it and we treated it with IPW from Athena. Now more recovered, I did defoliation and moved it to flowering, actually I moved it to a side where it doesn't get any light, we'll see if the hours of the day help it to flower. In the video, it's the one in the middle, accompanied by the bike and mimosa. These days it withstood tremendous rains and storms, the others were flying around and she stood firm, barely moving. I've realized she's happier with cool days than with those oppressive hot days.

deseed_uy It's starting to look beautiful, they're already making that stretch in the first weeks. In the first photo, there's the where is my bike, gelato, and mimosa. This week I gave them big one and sensi bloom because some leaves were yellowing and I was only giving them grow until now. Now they're much better, another good defoliation is coming!

deseed_uy Semana 4/5 aprox, llenita de plagas y de resina😮‍💨

deseed_uy This gelato is spectacular, it's covered in trichomes. Soon it's time for harvest because I don't have a roof and it looks like a storm and heat are coming. We're not going to risk it with mold.

deseed_uy I harvested this gelato and hung it with leaves to give it a fine dry manicure, this way we protect the trichomes and terpenes during drying. We finally made it despite the battle against pests; even after the harvest, the little spider mites were there, wrapping all the stems until those bastards died. But everything turned out pretty well anyway, we harvested without mold and with a good wash.