GrowerOG Hello everyone, to better start the new year i began two new diaries. To be more precise i started these growing in early November, in this diary we have 3 seeds of Straberry Cookies of Super Sativa Seed Club. Despite they are old, SSSC gave me them 2 year ago, they have germinated all three. I want say that two seed have sunk but this didn't change anything, they both sprouted very well.
I'm so excited to grow this genetics, finally i think i found the right recipe to have a completely healty organic plants for all the growth phases, we will see!
28/10: I put the seeds in the germination water - watering cups: 100 ml + 0.05 g BioEnhancer (0.5g/L) splitted in 5
29/10: After 24 Hr seeds in the cups
30/10: watering: 125 ml splitted in 5 cups - T: 21.8°C - ppm: 108 - EC: 0.21- pH- 6.8
31/10: Sprouting
02/11: watering: 125 ml x 5 cups + Bio-down - T: 21.8°C - ppm: 108 - EC: 0.21- pH- 6.06
06/11: watering: 150 ml x 5 cups + Bio-down - T: 21.8°C - ppm: 108 - EC: 0.21- pH- 6.06
08/11: The little plants are a bit stretched so i fill the cups with other soil to secure them
09/11: watering : 125 ml x 5 cups + Bio-down - T: 21.8°C - ppm: 108 - EC: 0.21- pH- 6.06
13/11: watering: 125 ml x 5 cups + Bio-down - T: 21.8°C - ppm: 108 - EC: 0.21- pH- 6.06
Environment info:
Average T - RH : 21.8°C - 73.2%
Average VPD: 0.67 kPa
Tmax - Tmin: 23°C - 20°CRHmax - RHmin: 81% - 66%
Light schedule:
1 LED 50% 100W - 16Hr on / 8Hr off - 70cm from the plant
Water info:
Base water with 4:1 ratio (demin:tap water) with 0.01g/(L of tap water) of epsom salts added to balance salts on 5L. T: 21.8°C - ppm: 108 - EC: 0.21- pH- 6.8
Germination water: Base + BioEnhancer (0.5g/L)
T: 21.8°C - ppm: 165 - EC: 0.33- pH- 7.3 + Bio-Down - pH 6.03
Strain info:
Strawberry Cough F1 x Thin Mint Cookies (OG Kush x Durban Poison) selected cut from California.
This is a feminised fast version with only 6.5 - 7 weeks flower time! However, there can be a phenotype with a slightly longer flower time of 8 to max 9 weeks. It took us 2 years to develop this strain and we’re very proud and pleased with the result. The time, effort and passion delivered the perfect outcome! We selected the sweetest and fastest phenotype using Strawberry Cough as the F1 parent.
The amount of resin on the plants and leaves is amazing, she’s super frosty. We recommend to ‘top' the plants to increase the yield and to support the branches due to the heaviness of the blooms. The smell and taste are crazy sweet, strawberry with a touch of vanilla and fresh mint. Compared to other sweet fruity strains, Strawberry Cookies really stands out. The buds retain (and even improve) their pungent sweet smell after a couple of months curing in a glass jar.
The plants are very homogenous which is great for the serious indoor grower since a level canopy optimises yield/quality. This is a stable strain, developed and produced indoors but also suited for outdoor growing in warmer climates with hot summers. She grows to approximately 1.5 meter tall indoors. Although this is a fast version the yield are very acceptable and vary from medium to large. This depends on grower experience and grow room design - the more light, the better. The seeds are hand selected, so you only receive the best quality genetics.
Brand: Super Sativa Seed Club
Terpenes: Ocimene
Suitable for: Indoor, Outdoor
Grow difficulty: Easy
Parents: Thin Mint Cookies x Strawberry Cough F1
THC: High
CBD: Low
Flowering Type: Photoperiod
Sex: Feminized
Flowering Time: 6-7 weeks
Height (Indoor): 150cm
Height (Outdoor): 150cm
Yield (Indoor): High
Yield (Outdoor): High
Resilience: Pest resistant
Taste / Aroma: Fruity, Berry, Vanilla, Mint
Effects: Uplifting, Happy, Sociable
