Franco Lemon Cheese - 50L Organic

Hou_Stone

6d ago

Franco's Lemon Cheese

x3Green House Seed Co.

Green House Feeding

Nutrients

VEG

Led 2x20w 6500k Fluorescent/40W

Cosmogrow

Tent

Grow Tent MyHomeGrow 80 x 80 x 180 cm

Zelsius

Fan

iFresh 4-Inch Inline Duct Fan

Mars Hydro

Soil

Homemade Mix

Indoor

Room Type

LST

weeks 3

Main-Lining

weeks 3, 5-6

Topping

weeks 3, 6

50 l

Pot Size

Start at 9 Week

Franco Lemon Cheese - 50L Organic. Week 0 - 20/03

Franco Lemon Cheese - 50L Organic. Week 0 - 25/03

Franco Lemon Cheese - 50L Organic. Week 0 - 27/03

Franco Lemon Cheese - 50L Organic. Week 0 - 29/03

1/10

Hou_Stone Germination materials and conditions: 1 x 60x40x40cm growbox 1 x heating mat 1 x glass of water 3 x Pots 0.5L light-mix 3 x FLC seeds 20-26°C RH ~40% March 20th My equipment is ready. The tent is set up, the pots are watered, and the glass of water is placed on the heating mat. I put my 3 Franco Lemon Cheese seeds in the water at 8PM March 21st The next morning, some seeds floated, others sank, but it didn't matter; they all germinated! I carefully removed the seeds and placed them one by one in their pre-moistened pots. March 25th Four days after planting, the first Franco Lemon Cheese sprouts! The others followed overnight. March 29th End of the germination week this Sunday. We're on day nine since the seeds were moistened! See you soon for the next update. Have a nice day everyone 🍀 My Instagram 🌺 : https://www.instagram.com/hou_stone420?igsh=eXRmNWNqN3gxZDNv Franco Lemon Cheese Seeds🧀 : https://shop.greenhouseseeds.nl/feminised-cannabis-seeds/types-of-seeds/hybrid-cannabis-seeds/francos-lemon-cheese/

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Used method

Glass Of Water

Germination Method

Franco Lemon Cheese - 50L Organic. Week 1 - April 1st

Franco Lemon Cheese - 50L Organic. Week 1 - April 5

1/5

16 hrs

Light Schedule

24 °C

Day Air Temp

6.0

150 PPM

TDS

45 %

Air Humidity

19 °C

Night Air Temp

0.5 l

Pot Size

Nutrients 1

BioEnhancer

1 mll

Hou_Stone I place a humidifier next to my germination tent; sometimes it's on, sometimes not, so the air humidity fluctuates between 30-65%. April 1st, The pots are starting to get lighter. I watered the three seedlings with tap water that I let sit. I added a little bioenhancer to the water.

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Franco Lemon Cheese - 50L Organic. Week 2 - 10 April

Franco Lemon Cheese - 50L Organic. Week 2

Franco Lemon Cheese - 50L Organic. Week 2 - 12 April

1/9

16 hrs

Light Schedule

24 °C

Day Air Temp

6.0

150 PPM

TDS

45 %

Air Humidity

19 °C

Night Air Temp

0.5 l

Pot Size

45 cm

Lamp Distance

Nutrients 2

BioEnhancer

1 mll

BioGrow

1.5 mll

Hou_Stone Repoting this week! First, the new pot, this will be the final pot for my White Widow, a 50L geotextile pot with a substrate I prepared and amended beforehand. I kept a diary about the reciepe of this substrate! Before transplanting, I added about 75g of BioGrow as a top dressing to provide a good nitrogen boost for the next few weeks. Then I had to select one of my three FLC. I applied a spoonful of TNC Mycorrplus to the slightly damp roots so it would adhere well. I placed it in the center of the pot and watered like 3L with Bioenhanceur, trying to be gentle during this steps Now, fingers crossed for what comes next...🤞 Thanks for stopping by!💪💚

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Franco Lemon Cheese - 50L Organic. Week 3 - 19 April

1/6

18 hrs

Light Schedule

24 °C

Day Air Temp

6.0

150 PPM

TDS

60 %

Air Humidity

19 °C

Night Air Temp

50 l

Pot Size

45 cm

Lamp Distance

Hou_Stone 14 April Watering with 3L of tap water that has been left to stand for 24 hours and a pH adjusted to around 6. 19 April This is my moment! The plants are quite developed; I've given them a severe pruning, keeping only two main branches for mainlining. Now I'm crossing my fingers that the plant regenerates well. I'm already starting a little LST (Low Stress Training), trying not to break anything. 🍀 Thanks for stopping by !✌️💚

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Used techniques

Topping

Technique

Main-Lining

Technique

LST

Technique

Franco Lemon Cheese - 50L Organic. Week 4

1/4

18 hrs

Light Schedule

24 °C

Day Air Temp

6.0

150 PPM

TDS

60 %

Air Humidity

19 °C

Night Air Temp

50 l

Pot Size

45 cm

Lamp Distance

Nutrients 1

BioEnhancer

1 mll

Hou_Stone 22 April Watering with 3 L of TCO

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Franco Lemon Cheese - 50L Organic. Week 5 - 2 May before management ✂️

Franco Lemon Cheese - 50L Organic. Week 5

1/5

18 hrs

Light Schedule

28 °C

Day Air Temp

6.0

150 PPM

TDS

60 %

Air Humidity

19 °C

Night Air Temp

50 l

Pot Size

45 cm

Lamp Distance

Nutrients 1

BioEnhancer

1 mll

Hou_Stone May 2, We are on day 38 of grow I keep doing some cut and management to encourage the plants grow using main lining techniques At this stage I use my 300W light is at 70% of power , extractor at 30%, + 2 PC Fan in the tent and an humidifier

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1 comment

Used techniques

Main-Lining

Technique