I will be harvesting this amazing cheese as soon as the soil is dry. This plant is much bigger than the first cheese I harvested. This might be for many diferent reasons. First of all, This one was planted in a smart pot wich allows more oxygen to reach the roots, contrary to the first cheese I haversted that was planted in a plastic pot. Another reason is the good weather, and the LST I used on it. Overall, the smell is just amazingly sweet and the buds are covered in trichomes and are sticky af. Please let me know in the coments what you think!
Looks amazing and so tasty :) Got mine cheese in 7th week. BTW Do you have experience with Advance Nutrients? I see You used BioBizz. Can you recommend it? Regards!