Dinafem Critical + 2.0 Autoflowering grow diary (journal) week5 by numb73

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I'm going to say the lead yellowing issue is nutrient related with to much feed, to little feed or possibly nutrient lock out 👍 What are your ppm/ec values and your ph reading? Both going in and your run-off? We will try to get you back on track my friend 👍 All the best ✌️ Mark..

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numb73commented6 years ago

@DinafemSeeds, Hey mark, thanks for the comment ! PH : 6.00 - 6.8 I don’t test EC and ppm I think that is a little of nutrient burn and heat stress cause here is summer and this year we have a lot of hot so temps are about 28/30 Celsius in day and night 24, I have the ec tester but never used before ! I have already flushed 2 times

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Alpacacommented6 years ago

@DinafemSeeds, I second what he says, the burn and dark leaves looks a lot like nutrient burn. A flush will probably help a lot if done at the right pH

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Alpacacommentedweek 46 years ago

Your grow looks quite a bit like mine, good luck brother, lots of flowers I see

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Alpacacommented6 years ago

@numb73, you're nailing it, especially for a first grow

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numb73commented6 years ago

@Alpaca, thanks a lot! I’m very happy with how things are going, that’s my first grow ever and I want to make the best smoke I can spending less money and with discretion !! Good luck to you too brother, peace 🍁

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DinafemSeedscommentedweek 96 years ago

Just going of the pictures I would say another 10 maybe 14 more day's and it will be harvest time mate 👍 Still got a little more weight to go on and the leaves still look full of nutrients so if you have not already I would stop nutrients and start the flush with plane ph adjusted water in preparation for harvest 👌 Not long now buddy 👊 All the best ✌️ Mark..

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numb73commented6 years ago

@DinafemSeeds, yes mate! I start the flush yersterday but I have 2 others phenos of Critical and they’ll take a few more weeks, maybe others 20 days to haverst ! Can’t wait to chop these girls, peace

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Buddha2commentedweek 105 years ago

Great result. Congratulations!

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Buddha2commentedweek 105 years ago

Yes, the hay smell will vanish over time. Just be patient. I prefer a long curing, in my opinion it takes at least half a year for the full aroma to develop.

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