GERGrowDesigns commented6h ago
Good Luck and keep up Growing 🌱
like 1
Mimosa x The Brunch “Lover’s Cut” DWC
Mimosa x The Brunch “Lover’s Cut”
Expanded Clay
Mother Earth Products
Indoor
Room Type
19 liters
Pot Size
Start at 3 Week
G
Germination17d ago
MontanaManMedical I decided to start popping one freebie seed for every bought seed I pop as a way of exploring more strains. Some of my favorite strains are the result of freebies. The freebie I popped this go around is Mimosa x The Brunch “Lover’s Cut” from Dirty Bird Genetics, which is apparently a Sativa leaning hybrid, which I’m partial towards. I can’t find much on it in terms of other people growing it, so I’m even more curious about what this will produce.
1 like
comments
Share
Used method
Peat Pellet
Germination Method
1
Week 1. Vegetation14d ago
1.27 cm
Height
16 hrs
Light Schedule
27 °C
Day Air Temp
5.9
pH
No Smell
Smell
35 %
Air Humidity
21 °C
Night Air Temp
18.93 liters
Pot Size
Nutrients 2
Hydroguard
0.53 mll
Grow
0.33 mll
MontanaManMedical She continues her slow growth, with a healthy root that is days away from reaching the reservoir. I’m keeping the nutrients light for now, with periodic watering via plastic cup in the reservoir.
1 like
comments
Share
2
Week 2. Vegetation7d ago
3.81 cm
Height
16 hrs
Light Schedule
27 °C
Day Air Temp
5.9
pH
No Smell
Smell
35 %
Air Humidity
21 °C
Night Air Temp
18.93 liters
Pot Size
Nutrients 2
Hydroguard
0.53 mll
Grow
1.3 mll
MontanaManMedical Growth is steady as the plant responds to the increase in light from 75% to 100% power. Everything looks stable, and the plant isn’t stretching too much at this early stage.
1 like
comments
Share
3
Week 3. Vegetation6h ago
7.62 cm
Height
16 hrs
Light Schedule
27 °C
Day Air Temp
5.9
pH
No Smell
Smell
35 %
Air Humidity
21 °C
Night Air Temp
18.93 liters
Pot Size
Nutrients 2
Hydroguard
0.53 mll
Grow
1.63 mll
MontanaManMedical She’s growing really quickly. I’m impressed with the branching at this point in veg, and am looking forward to the increase in size in the next few weeks. Strawberry Cough is due to be harvested in two weeks, so we’ll see if it has enough size to be transplanted immediately, or if I’ll need to wait a little longer.
1 like
1 comment
Share
1 comment
Sort by
popularity
popularity
newest
oldest
Enjoying this diary? Follow for more updates!
Prefer the old Diary view?
Go back to the old Diary view