Mimosa - Breakfast, Wake-and-Bake

Chucky324 Hello. This is the start of my Mimosa Diary. 3 out of 5 seeds popped. My soak water is Revers Osmosis that I ph adjust. I take 2 cups and ... I add a pinch of cinnamon, it's anti-fungal and it has similar properties as cloning gel. I also add 4 drops of 30% hydrogen peroxide, it helps clean the water and adds oxygen to the water, and softens the membrane so the seed can slip out of it shell easier. Put a plastic cover on it and put it in a warm dark spot. Check after 24 hours and put the seeds on the paper towels. Soak with the soak water, not too much, I show a pic of how much water there should be tipped at 45* degrees. Put back in a warm dark spot and check after 24 more hours. I've got my homemade copper stem holders on, so they don't fall over. I'll give some light nutrient with some friendly fungus and microbes in it, in the next watering. Doing good so far... OK. Be Great. Chuck.