OG_Big_Worm Today all 3 of my babys popped (after approximately 60h) and I am pretty excited to see them grow and especially taste and smell them, Blue Zushi is my personal fav and I really hope she gets as tasty as I know she can be 😁
Keeping you updated!
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Used method
Directly In Substrate
Germination Method
1
Week 1. Vegetation
16d ago
1/4
5 cm
Height
18 hrs
Light Schedule
24 °C
Day Air Temp
No Smell
Smell
23 °C
Night Air Temp
20 liters
Pot Size
0.5 liters
Watering Volume
40 cm
Lamp Distance
OG_Big_Worm Not much has changed since germination yet, but all three seedlings are developing their first true leaves and look healthy overall. Biscotti, Gelato and Blue Zushi are settling into their pots nicely — now it’s time to let them grow. 🌱
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2
Week 2. Vegetation
8d ago
1/8
7 cm
Height
18 hrs
Light Schedule
24 °C
Day Air Temp
6.3
pH
No Smell
Smell
1340 PPM
TDS
67 %
Air Humidity
23 °C
Solution Temp
23 °C
Night Air Temp
20 liters
Pot Size
0.3 liters
Watering Volume
40 cm
Lamp Distance
Nutrients 5
Bio-Grow
2 mll
Root-Juice
4 mll
Bio-Down
0.1 mll
OG_Big_Worm The three new girls are developing nicely and starting to pick up speed. 🌱
Blue Zushi is currently leading the group with slightly larger leaves and stronger growth, while Gelato and Biscotti are following closely behind. All three are showing healthy new growth and are staying nice and compact.
They are still in large pots compared to their current size, so watering is being kept controlled while the root systems continue to establish. No training yet – for now they’re simply being allowed to grow naturally and build a strong foundation.
So far, everything is looking good. Excited to see how differently these three genetics develop over the next couple of weeks. 🌿