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mjfarmer
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Buddha Cookies
Indoor
Room Type
LST
weeks Technique
Topping
weeks Technique
Soil
Grow medium
12 L
Pot Size
1
Week 1. Vegetation6 years ago
5.08 cm
20 hrs
25 °C
6.5
No Smell
55 %
18 °C
4 L
40 cm
mjfarmer—
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2
Week 2. Vegetation6 years ago
15 cm
20 hrs
25 °C
6.5
Weak
55 %
18 °C
12 L
4 L
61 cm
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3
Week 3. Vegetation6 years ago
20 cm
20 hrs
25 °C
6.5
Weak
55 %
18 °C
12 L
4 L
61 cm
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4
Week 4. Vegetation6 years ago
25.4 cm
20 hrs
25 °C
6.5
Weak
55 %
18 °C
12 L
4 L
61 cm
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5
Week 5. Vegetation6 years ago
25.4 cm
20 hrs
25 °C
6.5
Weak
55 %
18 °C
12 L
4 L
61 cm
topped at week 4
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6
Week 6. Vegetation6 years ago
61 cm
20 hrs
25 °C
6.5
Normal
55 %
17 °C
17 °C
17 °C
12 L
4 L
52 cm
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7
Week 7. Flowering6 years ago
61 cm
20 hrs
25 °C
6.5
Weak
55 %
17 °C
12 L
4 L
52 cm
Nutrients 1
Bio-Bloom 3 mll
Purple getting real instense. Smells amazing
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8
Week 8. Flowering6 years ago
61 cm
20 hrs
25 °C
6.5
Weak
55 %
17 °C
12 L
4 L
52 cm
Nutrients 1
Bio-Bloom 3 mll
Plant is just about done stretching. Starting to swell and put on some weight.
Colors are deep purple and blue caked with trichomes and a sweet and sour funk
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9
Week 9. Flowering6 years ago
76 cm
20 hrs
25 °C
6.5
Weak
55 %
17 °C
12 L
4 L
42 cm
Nutrients 1
Bio-Bloom 3 mll
Never expected to grow so vigorous & fast.
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10
Week 10. Flowering6 years ago
81 cm
20 hrs
25 °C
6.5
Weak
55 %
17 °C
12 L
4 L
52 cm
Nutrients 1
Flush 5 mll
Never expected to grow so vigorous & fast.
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10
Week 10. Harvest6 years ago
Happy Harvest Day!
Buddha Cookies - Custom Breeder & Strain
Spent 71 days
Ger Veg Flo Har
9/10
Rated
233 g
Bud dry weight per plant
1
Plants
Normal
Difficulty
Height
Day air temperature
Air humidity
PH
Light schedule
Solution temperature
Night air temperature
Substrate temperature
Pot size
Lamp distance
More photos +5
Harvest was a longggg sticky process. Took me a good 3 hours just one plant and i can trim pretty fast. Smell was euphoric and i wanted to shove it all up my nose. I instantly pressed a few grams the day it finished drying to taste it i couldn’t wait.
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6 comments
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Equipment Reviews
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