Gelat.OG/White Widow Coco Hempy LST

chopped on feb 17 during dark cycle, pre-trimmed all unwanted leaves, hung dry 3 days in a closet with fan on low, trimmed for 2 days, brown bag layer-dried 3 days, then weighed out and stored in mason jars with 62% Boveda packs as it ended up over-drying to the low-mid 50s. For the gelato I’ll be tweaking this process. There’s a nice silver darkening on the cola tops, and all are absolutely coated in crystals. Enjoyed this grow, and I learned a lot of things over its course, including to not take breeder flowering estimates as reality. From square one, plan for at least an extra month past when you expect to chop, as many factors come into play that effect the ripening process, and it’s worth your while to wait for optimal ripeness. Cheers and thanks for following along, the Gelato harvest will be up soon.