Spliffseeds garden

What to say in conclusion? Well, definitely you won't make a mistake with the choice of Cheese from Spliff Seeds! And if you're a fan of "cheese" varieties of cannabis, then you're sure to be thrilled. For outdoor cultivation, this is the ideal choice, which is richly rewarded even for less experienced growers. Another advantage is the possibility to grow it in areas where it is not too long summer and therefore the plant does not have much time to show. Here the weather will allow us to plant the plants outside the earliest at the end of April, but rather at the beginning of May and the end of October must be harvested, because then you are caroling about problems in the form of mold, etc. But, as you can see, these plants were doing very well here too. Not many varieties give such a decent yield, if it were not for the loss of mold, then it would certainly be 400gr / plant and maybe even more! In the photos you can see how the plants looked, but unfortunately you can not smell the narcotic smell that spread around them and probably you can not see even the beautiful shine of resin, which literally covered every spot on all sticks and even most of the leaves, of course, except for big ones :-). At harvest, when we were removing large leaves and cleaning up individual branches to allow them to dry, we had to interrupt our work every now and then to remove sticky resin from the tools and fingers. When we were done, we had a multi-gram ball of very pure, high-quality material! I am already looking forward to processing part of the crop into hashish, because it will obviously be a very rich harvest! And of course we didn't forget to taste it! Pleasant fresh, woody-cheese tinge, without any disturbing elements, was indeed one of the best I've ever experienced with Cheese. The effect came quite quickly and was definitely pleasant. It is not surprising that it manifested itself mainly as an indica with occasional signs of euphoric exuberance typical of sativa. After a while came a relatively intense dry mouth, which somehow did not spoil the overall positive mood and in addition we quickly chased him a few slices of fruit, which in this state tasted like a divine mana :-)! So far there is really nothing to blame for this variety. After the material has dried, we will test the effect again on a few samples. Therefore, I'm not afraid to evaluate Cheese by Spliff Seeds with 95/100! And I definitely recommend it to all, both beginners and advanced growers in all areas, especially good service in places where the climate makes it impossible to grow most of the more demanding varieties.