Gelato Auto

This gelato is stacking it on. It's nice and frosty too 😎 I did a run off last week and ended up with about 1850ppm and a 6.6ph. I decided to water in at 6.0ph this week to keep it from getting too high. At the end of the week my ppm had dropped to 1700 and my ph was down to 6.4 on the run off. The trichs are starting to cloud up so it shouldn't be too much longer before the gelato is ready for harvest.