Wow what a week. We are at 48” as of day 20 on the Enemy of The State plants (both are the same height now). The two White Criticals were 36 and 38 inches from the top of the tanks and the taller tops on Purple Purple are about 34”. Wedding cake is about 30” now. All my plants seem to love the 5.2 pH. Enemy of the state are on a lighter feed of about 950ppm and wedding cake is still eating from a vegetive reservoir at 1125ppm. Thanks for looking!
@biggreens420, doing ok. Had horrible heat wave and the chiller I had wasn’t large enough so I cloned everything and bought a 1/4hp chiller. How have you been man?
@MovingOn, I love it. I even stagger my harvest and do partial plant harvests to use it. I have found the trick is you must keep it in an area with about 60% humidity ideally it would also be around 70°F. The thing operates at about 81°F. When the herbs first come out they have very little smell or taste but that will develop in a jar over the next two or three days as the internal moisture equalizes. Chlorophyll is pretty much all evaporated in the drier. Make sure you put a stem on the top tray to check for the snap. If you load the trays very heavily I recommend halfway through drying putting the top trays on the bottom.