Hey everyone! So this week has been fairly straight forward and noticed some deficiency of calcium / magnesium that i'm in the midst of either a) do I treat it with 4 weeks left of flowering or b) do I make sure to add in kelp meal into my next grow for autonomous feeding, allow the plant to uptake on it's own. Going to go with option b since I noticed on my cream caramel grow, this deficiency was starting to show in early veg and thought nothing of it. With this being shown so late in the flowering, i'm thinking she is sucking up all the leftover nutrients before "dying off" and budding. The tent is holy stinky, i'm glad the carbon filter is doing it's job but I tell ya, watering is such a delight :) Buds are getting larger by the day..sweet skunky smell :) I count on one stock over 30 flower's that seem to be about toonie size, maybe larger, but get fatter by the day. This strain might be one to keep in the books to grow again :) Bye for now guys!
Thoughts on using organic kelp meal on week 5 into flowering with 4 weeks left to go. Noticing calcium/magnesium deficiency (little rust spots on some leaves forming, yellow dead curly leaves on bottom)...4 weeks left I feel is a little late to be doing this are my thoughts😕
it's not too late the plant will have enough time to recover in the two weeks you'll be feeding cal mag , just give it plenty of time at the flush and dont start the flush too early. hope this helps ! 🚀
@EhlersChick, Thanks!, it's actually not too complicated and I find somewhat trains the plants after all it is a high stress method. On my last grow, I never topped them which just left a giant bud in the middle. This time around, they've been topped at the 5th node which made them bush out and develop a bunch of colas and the bud development is crazy. I counted on one branch 27 flowers, all "toonie" sized :P
Hey everyone! So I must say, this strain is quite the heavy hitter and I tend to save it for later on in the day / night time as the effects are quite sedating that linger and creep up to complete couch lock. The smell is a heavy dank skunk, mixed with citrus and diesel. In my opinion - genetics are everything and I swear by Sonoma seeds at this conjecture. I've grown this strain, Acapulco gold and Cream Caramel - all have turned out with great profiles!