Hey everyone! I was a little late in getting my week 8 pictures, but managed to get some nice lights off pictures :) The smell is quite dank in the tent with a sweet resinous terp smell....excitement! The buds have really fattened up and red hairs have come out and started to recede and curl in. I'm also noticing the calyx pistil's have turned brown and curling in..signaling end of maturity for the plant. I plan to harvest the next couple of days as Friday marked day 64 of flowering (on a plant that is supposed to have a maturity of 8, pushing almost 9 weeks so)..a nice cure for a couple weeks and this will be quite tasty i'm certain :) Harvest pictures to come soon! Bye for now everyone :)
Thoughts on using organic kelp meal on week 5 into flowering with 4 weeks left to go. Noticing calcium/magnesium deficiency (little rust spots on some leaves forming, yellow dead curly leaves on bottom)...4 weeks left I feel is a little late to be doing this are my thoughts😕
it's not too late the plant will have enough time to recover in the two weeks you'll be feeding cal mag , just give it plenty of time at the flush and dont start the flush too early. hope this helps ! 🚀
@EhlersChick, Thanks!, it's actually not too complicated and I find somewhat trains the plants after all it is a high stress method. On my last grow, I never topped them which just left a giant bud in the middle. This time around, they've been topped at the 5th node which made them bush out and develop a bunch of colas and the bud development is crazy. I counted on one branch 27 flowers, all "toonie" sized :P
Hey everyone! So I must say, this strain is quite the heavy hitter and I tend to save it for later on in the day / night time as the effects are quite sedating that linger and creep up to complete couch lock. The smell is a heavy dank skunk, mixed with citrus and diesel. In my opinion - genetics are everything and I swear by Sonoma seeds at this conjecture. I've grown this strain, Acapulco gold and Cream Caramel - all have turned out with great profiles!