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Blackberry Autoflower
VEG
Custom High-Intensity Discharge/600W
Custom
FLO
Custom High-Intensity Discharge/600W
Custom
LST
weeks 4-5
HST
weeks 4-5
Defoliation
weeks 4-5
11 liters
Pot Size
Start at 9 Week
4
Week 4. Vegetation6y ago
20 hrs
Light Schedule
23 °C
Day Air Temp
6.5
pH
55 %
Air Humidity
20 °C
Solution Temp
18 °C
Night Air Temp
11 liters
Pot Size
0.4 liters
Watering Volume
50 cm
Lamp Distance
Nutrients 2
Bio-Grow
1 mll
Enzym+
1.5 mll
Highman420 —
3 likes
1 comment
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Used techniques
LST
Technique
HST
Technique
Defoliation
Technique
5
Week 5. Flowering6y ago
20 hrs
Light Schedule
23 °C
Day Air Temp
6.5
pH
Weak
Smell
50 %
Air Humidity
20 °C
Solution Temp
18 °C
Night Air Temp
11 liters
Pot Size
0.4 liters
Watering Volume
50 cm
Lamp Distance
Nutrients 3
Bud Candy
0.5 mll
Bio-Bloom
1 mll
Enzym+
1 mll
3 likes
comments
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Used techniques
LST
Technique
HST
Technique
Defoliation
Technique
6
Week 6. Flowering6y ago
20 hrs
Light Schedule
23 °C
Day Air Temp
6.5
pH
Weak
Smell
50 %
Air Humidity
20 °C
Solution Temp
18 °C
Night Air Temp
11 liters
Pot Size
0.6 liters
Watering Volume
50 cm
Lamp Distance
Nutrients 1
Enzym+
1.5 mll
Highman420 I’m fighting with a bad nitrogen intoxication
1 like
comments
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7
Week 7. Flowering6y ago
20 hrs
Light Schedule
23 °C
Day Air Temp
6.5
pH
Weak
Smell
50 %
Air Humidity
20 °C
Solution Temp
18 °C
Night Air Temp
11 liters
Pot Size
0.7 liters
Watering Volume
40 cm
Lamp Distance
Nutrients 2
Big Bud
1.5 mll
Enzym+
1.5 mll
2 likes
comments
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8
Week 8. Flowering6y ago
20 hrs
Light Schedule
23 °C
Day Air Temp
6.5
pH
Normal
Smell
50 %
Air Humidity
20 °C
Solution Temp
18 °C
Night Air Temp
11 liters
Pot Size
0.7 liters
Watering Volume
40 cm
Lamp Distance
Nutrients 2
Big Bud
1.5 mll
Enzym+
1.5 mll
3 likes
comments
Share
9
Week 9. Flowering6y ago
20 hrs
Light Schedule
23 °C
Day Air Temp
6.5
pH
Normal
Smell
50 %
Air Humidity
20 °C
Solution Temp
18 °C
Night Air Temp
11 liters
Pot Size
0.7 liters
Watering Volume
40 cm
Lamp Distance
Nutrients 3
Big Bud
1.5 mll
Bud Candy
1.5 mll
Enzym+
1.5 mll
2 likes
2 comments
Share
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