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Cheese

Trueorganics84

1178

5y ago

VEG

SF-2000 Light Emitting Diodes/200W

Spider Farmer

FLO

SF-2000 Light Emitting Diodes/200W

Spider Farmer

Soil

Custom

Indoor

Room Type

FIMing

weeks 1

LST

weeks 1, 4-5

Topping

weeks 1, 4-5

Defoliation

weeks 1, 4-5

SoG

weeks 5-7

ScrOG

weeks 5-7

11 L

Pot Size

Start at Harvest

1/2

20.32 cm

Height

18 hrs

Light Schedule

27 °C

Day Air Temp

6.0

45 %

Air Humidity

18 °C

Night Air Temp

11.36 L

Pot Size

60.96 cm

Lamp Distance

Nutrients 1

Compost tea

19.531 mll

Trueorganics84 Just getting started here. Super easy when it’s all mixed in the soil already. Just straight water for a while

3 likes

comments

Used techniques

LST

Technique

Topping

Technique

FIMing

Technique

Defoliation

Technique

1/2

45.72 cm

Height

11 hrs

Light Schedule

27 °C

Day Air Temp

6.0

Weak

Smell

45 %

Air Humidity

18 °C

Solution Temp

18 °C

Night Air Temp

11.36 L

Pot Size

1.89 L

Watering Volume

33.02 cm

Lamp Distance

Nutrients 2

Lactobicillcis

2.604 mll

Recharge

1.302 mll

Trueorganics84 Week four for this cheese is moving slow in flower. The smell is not cheese yet. But more like grape It’s odd. Every day it keeps changing I don’t mind it at all. The next watering will be done tomorrow or the next day. In that will consist of enzymatic tea. I’m using popcorn at a table spoon pre gallon and mung bean at a table spoon per gallon. I sprout that and blend with some water, strain into gallon of RO water. Thanks it for now. Better pictures next week Important to note. I try and defoliate every day. I don’t do a lot. Start low on your plant. as time goes by work, way up

3 likes

2 comments

Used techniques

LST

Technique

Topping

Technique

Defoliation

Technique

1/5

45.72 cm

Height

11 hrs

Light Schedule

27 °C

Day Air Temp

6.0

Normal

Smell

45 %

Air Humidity

18 °C

Solution Temp

18 °C

Night Air Temp

11.36 L

Pot Size

1.89 L

Watering Volume

33.02 cm

Lamp Distance

Nutrients 2

Seed sprout tea mung bean

5 mll

Seed sprout tea popcorn

5 mll

Trueorganics84 Starting to think the name cheese comes from the way it looks when it flowers. Liked graded cheese. Lol. Smells awesome guys!!

7 likes

1 comment

Used techniques

LST

Technique

SoG

Technique

ScrOG

Technique

Topping

Technique

Defoliation

Technique

1/6

45.72 cm

Height

11 hrs

Light Schedule

27 °C

Day Air Temp

6.0

Normal

Smell

45 %

Air Humidity

18 °C

Solution Temp

18 °C

Night Air Temp

11.36 L

Pot Size

1.89 L

Watering Volume

33.02 cm

Lamp Distance

Nutrients 1

10 mll

Trueorganics84 Still did not fell in yet. Hopefully this week

5 likes

comments

Used techniques

SoG

Technique

ScrOG

Technique

1/3

45.72 cm

Height

11 hrs

Light Schedule

27 °C

Day Air Temp

6.0

Normal

Smell

45 %

Air Humidity

18 °C

Solution Temp

18 °C

Night Air Temp

11.36 L

Pot Size

1.89 L

Watering Volume

33.02 cm

Lamp Distance

Nutrients 1

Compost tea

10 mll

Trueorganics84 Week 7. Probably another 2 weeks on her. Maybe 3

4 likes

comments

Used techniques

SoG

Technique

ScrOG

Technique

Happy Harvest Day!

Cheese Seedsman

10/10

Rated

Spent 36 days

Ger Veg Flo Har

28.35 g

Bud dry weight per plant

Plants

Easy

Difficulty

Energetic, Happy

Positive effects

Berries, Earthy, Pine

Taste

Height

Day air temperature

Air humidity

Light schedule

Solution temperature

Night air temperature

Pot size

Lamp distance

1/3

Trueorganics84 Not the largest harvest. Can see where I need improvement.

3 likes

2 comments

Equipment Reviews

Recharge Real Growers

10/10Rated

5 comments

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oldest

Tray007commentedweek 55y ago

🤤

like 1

I_and_Icommentedweek 45y ago

Looking good growmie 👍😎💪 cheese is a banging smoke, good choice indeed Goodluck with your harvest

likes 2

Trueorganics84commented5y ago

@I_and_I, thanks man!! First time growing this one. I had no idea of the stretch she would give me When does that cheese smell come on? I mean. It smells awesome now. Grape I think

likes