Purple Berry Kush Outdoor Ontario

2020-10-07 (Day 205) Trimmed up my Purple Berry Kush over the last 3 days. -I trimmed fan leaves while the plant was still intact, -then cut branches and debudded them, -Buds were then wet trimmed with a bowl trimmer -Buds were then washed in 1cup H2O2 : 5 gallon water solution, -Buds then rinsed off in pure water. -put on drying rack in tent and humidity controlled at 55%-60% with dehumidifier, temp at 65F and two fans running, -after about 4 days buds were put in air proof 5 gallon pale to cure. This thing was an absolute pleasure to grow, no additional nutrients and no watering. Goes to show what 100% organic grows can accomplish when combined with good genetics. WPM is very prevalent in my area and this strain suffered minor WPm infection. Additionally I only lost two small buds to budrot even with the incredibly damp final coupe weeks she endured. As a result I’ll give her a 7/10 on the mold/mildew resistance. I trimmed and jarred 976g (dry) And there is still likely 100-300g of smaller popcorn left on the plant. My neighbour is supposed to come harvest it mid October, little present for him as I’m out of time to trim. I will update taste and effects soon once cured for a bit. All in all this thing was the easiest to grow and I think the OUTDOOR SCROG succeeded in helping me produce some dank bud that just reeks like purple Gatorade. I recommend growing this 100% but if indoors ensure your carbon filters are in good shape because this thing smelled incredibly strong! I believe this strain will be a permanent staple in my outdoor grows and anyone who got clones from this girl can’t get over how their plants turned out! Great work @spliffseeds, can’t wait to grow more of your genetics!