3 Flavour's for Jo

Started with 2 plants from seed but botched one of them during the main-line, so this harvest is based on only one plant. The one plant that did survive had a decent yield and weighted in more than the 2 GSCs combined so I'm kinda bummed that I murdered the sister plant. Looking forward to quality control in a couple of weeks. Lessons learned on the SSH run... - The Destiny Grow System with the nutrient enriched soil, ph balancer and grow teas kept the plants healthy and strong during the first half of the grow. Will consider again. - The Botanicare Pro Bloom helped with the bud growth and the plants loved the addition of molasses every other feed. They rarely showed stress during the cycles. - The small DIY greenhouse came in handy during the wet and cold days which allowed me to start the grow earlier in the season. (see week 2) - Veg period was slow so I'll probably lengthen the light cycle to 20 or 24 hours during the first few weeks of veg on my next grow. - Loved, Loved, Loved, main-lining these plants. It was my first time trying this technique and it worked great. It did add some time to the grow due to recovery of the mainlining, but the yield was good and the maintenance was reduced especially during flowering. It also gave me the stealth I needed with the smaller compact growth. Will definitely do it again on future runs. - Learned to water only when needed. Sometimes there were 3 days before I would water depending on the daily heat and humidity levels outdoors. - Had some pest issues but got some great advice from Rap_a_cap and Majic43652. Their advice help me fix the bug issue. Thanks for the feedback! 👊 - For next year's outdoor grow, I'll let them naturally grow and flower into Sep/Oct rather than to control the light cycle by moving them in and out of the shed dark room. - This diary has 3 strains and each strain had different characteristics and harvest times. For all future diaries, I'll be sticking to only one strain per diary which should make things easier to track. - Try SCROG technique on next run. So...The buds are now drying in the basement and I went with the wet trim cause of the higher humidity in the room. Final wet weight at 298g. ~23g trim and popcorn bud which I'll use to infuse some olive oil for my wife's bruschetta.😋 Herbal/Soury smell Smoke Experience.... Hit me with an immediate high but it isn't a crazy high...more of a calming upbeat feel.