Spring in Spain (NEW UPDATE) 08/2020

Update: July, 8/17/20 I'm beyond stoked with the yield and quality of this harvest. I did so many things wrong or "not recommended" by many and found that you have to do what you can with what you have. I will probably never grow inside and highly support growing outdoors. I enjoyed tending to these beauties for a few months. They were strong and never showed any negative effects or deficiencies from my process. So I'll do the exact same thing next spring. With over 120 grams I'll be good for a while. Here's a very casual overview of my mistakes and process: Germated in soil with a few ml's of water when needed, I originally had them in a 6-liter pot and quickly realized what wasn't going to work so I went with 15-liter smart pot. Which I also, HIGHLY recommend. I didn't have enough soil so the pots had about 10-12 liters in each. I'll fill pots next time. A week above ground I transplanted the young sprouts to the bigger pots with a pair of giant salad tongs. That's right,, transplanting an auto AND super young. I won't do that again, but I had absolutely no effects from the transplant. Then I feed them from day ten and didn't remove a thing until they got into Veg. WIth minimal LST to get branches to the sun I just watched them grow.I had to harvest them about 10 days before they recommend time but again....they turned out way above average in my book. I wet trimmed and hung the whole plant upside down in a big enough cardboard box for 22 days of drying while I went mountain biking. Seemed to work fine. They were dry and after another trim, I stored them in jars to cure. Since they were out for 22 days the curing is been pretty easy. I open had to reopen jars about every other day the first week and now I just open them when I think about it. It seems like as they sit there are definitely improving in the way they smoke and taste. Overall, I'm super stoked for a harvest of fat, dense buds that smell and look so nice. If you have any questions don't hesitate to ask. Thanks for reading. See ya next time. Always a good day when you chop down something you’ve kept alive for 74 days I'll return with a full report after a long vacation and these girls have some time to dry out