Lick the Gelato - B&B

And we are also ready for the Zamnesia Spring Cup, in practice we have two other beasts put immediately before but we don't participate with those that were put immediately before. Zamnesia's fertilizer seems very ok to us, we are already using it on the other and the growth for now is regular a few days even better than usual. Rapid germination and pure growth, we know it or the plant tends to grow long we will try to keep it as low as possible

We have tasted this delicacy of the Zamnesia house from the hands of friends, in practice a flavor never tried we have associated it with the truffle but it is not quite like this we can't wait to see it before buds

The new jelly started as usual long in height and was immediately topped to slow it down and grow the first brunches. A wonderful plant one of my personal favourite

We have an ice cream in bloom and we have not thought about a second to put one back to vegetating. Sublime, tasty, very particular, highly recommended. 2nd top done, 4 main cola ready do beacome 8

We have just made the last top and now there are 1 days to regrow the minibrunches and put it in bloom, in total it will be 8 central peaks plus two lateral ones, this time I only topped the center and left two beautiful long sides otherwise they never arrive to get the light. We are looking forward to going into bloom. 2 weeks to bloom.

We are preparing this ice cream and we have another end of it. It seems like a dream come true, beautiful, spectacular, we can't wait to vape them.

I always promise not to make them grow too much but these miu monelle always run out of hand, they have just been passed in the growth of flowering and soon we mount a scrog net to support the fat flowers that are about to arrive.

And we came to bloom, I poured the baby into the official Zamnesia vase, applied a nice scrog net and divided the tops, in the same growbox there is a Runtz and they are both beautiful

Gelato and her goddaughter Runtz are growing out of proportion, I have gradually turned up the light but beyond the ceiling it cannot go, we pray that the branches stop growing or I start with an aggressive hst and I break the legs to keep it low. For sure it will be a marvel I just hope it doesn't grow too much. Maybe a little slower than the Runtz to bloom but when it fills there is none for anyone.

Gelato is now a classic Bread and Buds. It has a very sweet and different smell depending on the stage of maturation but a very strong earth-truffle note is always felt and is characteristic and exquisite. It is very high as usual npon we were able to contain ourselves we swear to vegetate less in the future the girls otherwise risk breaking through the ceiling. The buds are forming less quickly than the Runtz next to her but we see that they take shape and we know the way to get big even a little after the Zkittlez we had done in the previous round together with another superb Gelato. We are almost there another month maximum and it cuts!

The Gelato is in the grow with the Runtz and we immediately noticed the similarity regarding the height and type of the stem. As for the flowers, as we said in the other diary, the Gelato matures more slowly than Zkittlez and Runtz but always in the 8 weeks the others seem to be made fast. The Gelato is swelling, there are no colors yet but swollen, as usual, nice big shuttles on top of the branches if it doesn't fill very deeply but when swollen it satisfies great. This week will be decisive.

The Gelatto, as we mentioned in the other weeks, is a little slower and fills the flowers at the end and in a particular way as fragrant shuttles of different sizes. We are noticing that the Runtz next to her seems to inflate more the daughter seems to have improved the mother but we are waiting for the final sprint of the Gelato which could surprise us.

The Gelato is our workhorse unfortunately this time we had some problems due to the heat but I assure you that it is not badly large, open in the scrog meshes gave us satisfaction, the color is green and it's just wow.