Strain
The Killer Kush was the next to come down on day 66 after being on plain water for 12 days. I harvested 19 of her tops and left the lower buds to finish up on plain water for a further 11 days, before the final harvest on day 77. There was no scrog screen needed this time (like with the IBK) to support the lower branches, as her frame was attached lower than where I cut the colas. So it was left in place to keep her contained and support the flimsy lowers.
There weren't many amber trichs but most were milky so her time had come.
1St harvest was 99g and the 2nd was 27g so a total of 126g.
1.44m2 / 6 = 0.24m2 per plant
630w / 6 = 105w per plant
126g / 105w = 1.2g/w
126g / 0.24m2 = 525g/m2
Scissor hash.
Aroma.
Fruit and sour skunk.
Taste.
Sweet and hashy.
Effect.
Clear and happy high accompanied by a heavy body stone. Cheek numbing with a warm band around my head. Very relaxing.
Buds.
Aroma.
In the jar it smells fruity like a mixed fruit punch, no fuel smell I got from the stem rubs in veg. Ground up, it smells really strong of fruit salad chews. Smells exactly like one of the Sweet seeds strains I grew last year. Not sure if it was the Crystal Candy or the Green Poison CBD. I remember one being like fruit salad chews and the other like refresher chews.
Taste.
Sweet mixed citrus and a bit of a tarty pungent aftertaste.
Effect.
The buzz is more in the body than the head and is very relaxing. I really like this one and could smoke it any time of day if I had nothing to do and just wanted to relax. The head high is nice and clear and good for relaxing my mind as well as my body, proper smooth high that seems to get stronger as time goes on. I need plenty to drink with this strain, it gives a very dry mouth.