Hello everyone
Welcome in this my new grow diary 🙂
Today I will start to grow a new strain for me , like as always , but this time we have something special
The WHITE CHEESE 🌱 🧀
This strain was has breeding starting from a selection of Skunk n°1
And the breeder hands are from Italian
MICROGENETICA Seed Bank
Probably sound not familiar for most of you , but I think they aren't just a couple of stoners that have starts selling bulk seeds after they get to much high🚀
I have search a little before decide to try their genetics and I find they are a great small genuine seed bank 👌
And the most intresting part..
They have already win 8 cannabis cup 🏆🏆🏆🏆🏆🏆🏆🏆 🙌💪
Great to know 👍
I put the website for find more info in the case 👇
microgenetica.com
Ah and for obviously reasons they aren't in Italy , but located in the lovely Amsterdam ❤️
Anyway
Now we are at day eight from seed
She looks good , I have transplanted her in a 1l plastic pot after four days in the jyffy
Now she grow and will growing with another strain , always from this seed bank , for the vegetative cycle in this mode , you can find it looking for "CHUPACABRA" 😉
_16h indoor in growbox under 100w cob led light
_6h always indoor but in front of the window using the power and spectrum of our beautiful sun
Next week I will reduce the indoor light cycle to 14h , and the week after 2h more
We will see guys
I'm very curious to see what's comes out
Stay connected
😎👉 🔥
Hope you enjoyed and thanks for stopping by
Ciao ✌️
🇮🇹
@ILoVethisPlanT,
Si questa stava crescendo un po' bislunga, probabilmente lo stelo si è allungato più del previsto per via delle temperature che erano davvero alte..
La CHUPACABRA che ho fatto è sempre derivante da questa qua...una selezione ulteriore della White C.
Rip 🌱🙏