AK-47 under SANlight Q5W-Gen.2 LEDs

During week 13 I stop giving any nutrients in order to FLUSH the plants. The 12 AK-47 plants from SERIOUS SEEDS are in their last week of flowering (=9th week) and have developed into huge little trees. The size of the colas is ASTOUNDING to me at this stage, bigger than anything I have seen on plants in 7 liter pots. Unfortunately I see first signs of bud-rot on some plants, therefore its time to soon harvest the plants. The humidity during the late stages of flowering has been much too high due to bad weather outside. The high humidity with the huge size of the buds are the perfect circumstances for bud-rot beginning to grow INSIDE the buds (it always starts at the stem and grows to the outside). I spot a yellow sugar leave on a top and pull it out, since I feel no resistance at all, I take a closer look and open up the bud carefully. I spot grey mold at the center of the bud growing out of the stem and want to start to cry...my worst fear has come true...BUD-ROT is inside my beautiful plants! The only thing to do now is to cut off any infected parts and finish the grow as quickly as possible. The SANlight Q5W-Gen.2 LED-lights are still in full-power mode and some plants now show signs of light-bleaching at the very top of the plants. This means the plants grow white new flowers instead of green ones. The plants look like they have small snow-caps on top of the plants...an AMAZING THING to see. This can be avoided by dimming the LEDs during the last week of flowering or by hanging the LEDs higher. The white parts of the bud have the same quality as the rest, therefore i dont mind a little light-bleaching. What makes my heart hurt is the parts with bud-rot. Since mold can cause cancer when burned and inhaled, it is of utmost importance to cut off any infected parts off the plants when they are harvested. This means I will get much less medicine that I hoped...😢 At least the quality will be GREAT, since the buds are glistening with trichomes now and they SMELL AMAZING. The aroma is heavy and thick and lightly sweet with hints of Sandalwood...simply DELICIOUS!