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shiljitis Left one FIMed, right one Topped. Whole vegetation without nutrients, just ATAMI Light Mix 4-6 week nutritious soil.
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Used techniques
Topping
Technique
FIMing
Technique
6
Week 6. Vegetation
5y ago
20 cm
Height
18 hrs
Light Schedule
30 °C
Day Air Temp
7.0
pH
No Smell
Smell
60 %
Air Humidity
22 °C
Night Air Temp
55 L
Pot Size
0.5 L
Watering Volume
50 cm
Lamp Distance
shiljitis When they was strong enough, starting to LST them slowly.
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Used techniques
LST
Technique
8
Week 8. Vegetation
5y ago
25 cm
Height
18 hrs
Light Schedule
30 °C
Day Air Temp
7.0
pH
Weak
Smell
60 %
Air Humidity
22 °C
Night Air Temp
55 L
Pot Size
0.5 L
Watering Volume
50 cm
Lamp Distance
shiljitis Along LTS, as they getting stronger, was include main-lining to stretch them properly/symmetrically as much as they can, not to broke anything.
shiljitis After 2,5 months of vegetation, first thing was taking clones. After that, 1st mass defoliation of all the bigger fan leafs that was covering little main colas. Then switching LED to bloom spectrum 12/12. Day after defoliation, immediately enormous comeback of new fan leafs and top recovery! Also, starting to pour bloom nutrients, watering every 2,3 days to soak soil and waiting to dry.
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Used techniques
Defoliation
Technique
12
Week 12. Flowering
5y ago
35 cm
Height
12 hrs
Light Schedule
32 °C
Day Air Temp
7.0
pH
Weak
Smell
50 %
Air Humidity
22 °C
Night Air Temp
55 L
Pot Size
1 L
Watering Volume
40 cm
Lamp Distance
Nutrients 4
pH Perfect Sensi Bloom Part A
4 mll
pH Perfect Sensi Bloom Part B
4 mll
Bud Candy
2 mll
shiljitis Putting net on them to stretch more, because of that they are so short, but flat.
shiljitis Last week of nutrients. They drinking water as dry hell.
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ScrOG
Technique
18
Week 18. Flowering
5y ago
1/14
35 cm
Height
12 hrs
Light Schedule
32 °C
Day Air Temp
7.0
pH
Strong
Smell
50 %
Air Humidity
27 °C
Night Air Temp
55 L
Pot Size
1.66 L
Watering Volume
40 cm
Lamp Distance
Nutrients 3
pH Perfect Sensi Bloom Part A
4 mll
pH Perfect Sensi Bloom Part B
4 mll
Overdrive
2 mll
shiljitis Starting with overdrive, to boost flowers but leisurely flush without nutrients.
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2 comments
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Used techniques
ScrOG
Technique
19
Week 19. Flowering
5y ago
1/20
35 cm
Height
12 hrs
Light Schedule
32 °C
Day Air Temp
7.0
pH
Strong
Smell
50 %
Air Humidity
27 °C
Night Air Temp
55 L
Pot Size
1.66 L
Watering Volume
40 cm
Lamp Distance
shiljitis Enough with any king of supplements, just pure water to flush in this final coming week. 2 times will be just fine, because last week/2 previous times of watering was only with overdrive, ORGANIC flower booster. Buds are little less stickier than week before when they was to soft and blank, but now getting mature and crispy as they need to be. Calyxes are dunking, finishing well, getting heavy and filling from inside. They have more than 70% of brown pistils and fan leafs starting to dry, curling and falling of from the plant. So this 2 gelato babies are done, ready for harvest in few days.
shiljitis What to say, don't have too much to comment.. Green Gelato, one of the TOP! You can see it on yield, taste it on smell and smoke. On his hit, fast, clean, not to aggressive, but huge mother f...er because of his thc level! :) I'm sooo so happy 🙌 can't describe it.. just, like it have to be. Full of taste and very delightful. Simply grace. 1st one was trimed 3 days before, so 2nd one is little bit mature, can be seen on the last two pics. It has heavier smell and more robust calyxes also, was noticed during grow. Both are so juicy that after the drying was done, smell is here and from the inside they are spicy enough for the finishing. Will be interesting after curing.
@heizen, thanx for follow. I was off some time but now will publish the new one.. 3th week flowering of Ayahuasca Purple from Barneys Farm, and GSC from Zamnesia. Also have some new USA seeds, Sand Ape from Space Monkey Genetics @ 1st week of flowering.
@Ch33cH, thanx bro. I appreciate that you recognize it. This gelato reacts well on training, boosting itself very nice. In a few days will publish harvest, photos and info about dry weight. Holding fingers crossed! 🤞🏼