GSC & Wonder Woman

Took nearly 6 hours to complete the harvest and trimming. Much longer than I had anticipated. 7.25 oz wet. I washed the bud first in 4 gallons of water with 5oz lemon juice and 5oz Hydrogen peroxide. Then in 4 gallons of water with baking soda added till a ph greater than 8.6. Finally, in 4 gallons of plan distilled water. I did see a slight sheen on the lemon/H2O2 bucket, maybe the neem oil? The rest of the debris was gnats, dirt, and trim that was stuck to the bud (a testament to my poor trimming skills). I have decided to take some of the buds from each plant and try the water cure method. I have never tried any cured in such a way and am curious. The rest will be cured the traditional way by drying them for 1-2 weeks in my grow tent at 50% rh, followed by a jar cure for 2-4 weeks. The water cure shouldn’t take nearly as long according what I have read. Made dry ice kief from the trim. Used about 3 lb of dry ice. Got 4g from the 120-micron bag and 14g from the 220-mircon bag. I thought the yield would be higher. The water cure took 10 days to complete. 8 days in jars with the water getting changed every day and 2 days drying under a fan. The water got very cloudy every day, but was not brown in color. It smelled a bit like cucumber and sushi rice. My guess is its caused by the starches, sugars, and chlorophyll being leached out. The bud has almost no smell when smoked. Very smooth. Made e-juice using the some of the kief. 50/50 mix PG/VG. 4 Grams of the 220 Kief and 36 ml liquid. Put them in a mason jar together and sous vide them for 2h30m at the highest temp it could go (211 f), shaking every 20min. Filtered through a coffee filter and left to cool overnight. Added some flavor to the e-juice and tried it. Not as strong as I expected. Will have to up the ratio next time. Otherwise good. Final weights for harvest : Traditional Cured Bud: WW - 1.3oz / GSC 2 – 2.0oz / GSC 3 – 2.3oz. Water Cured Bud: WW - 5g / GSC 2 – 5g / GSC 3 – 4g Kief from trim: 120- 4g / 22 - 14g