SS - San Fernando Lemon Kush

Hi guys, hope everyone is doing ok!! First of all, many thanks to @SweetSeeds for this strain, I am very happy to be running again with this seed bank, simply love it eversince I started growing!! 

I choose the San Fernando Lemon Kush because I really like the OG Kush taste and aroma, and I did smoke the Kosher Kush and this was an hybrid I did not want to miss out

. Her compact and frosty flowers provide a THC content of up to 21%, enough to satisfy the most experienced of smokers. For this run, and hopefully the following ones too, I will be using the Bokashi compost I'am making those days. I'am not really sgood with bottled fertilizer + it's NOT work at all when it comes to feeding the plants. WHY BOKASHI? IT IS A GREEN CHOICE + (as if the GreenChoice wasn't enough) it re-pays me off while I'am woroking and don't get much time to spend with my plants. The water and the previous cares, will do. I'am a recycling enthusiast and, as a Chef, with Bokashi I'am growing weed as well as my ZeroWaste policy. This compost it's being prepared with an old soil from my outdoor&indoor runs, well washed and sterilzed. I will be using as well EM1 fermented, to keep feeding the bacterias that will be present in the soil. SET-UP: Tent: MarsHydro 2x4 Light: 2xTGL60 

Ventilation: VK vents 125mm Fan: 2x 15w clip fan Soil: Bokashi compost + BioBizz LightMix Pot: 0,5-3,5-7-11L black plastic Seed bank: Sweet Seeds HERE WE GO 👺 1/12: The 0,5lt pot are sitting ready, waiting for the seeds to sprout. Seeds are in a shot glass of Ph 6.2 water at 20ºC 2/12: The seeds are still cloded. Water temp is 19ºC 3/12: 1/2 seeds opened up, water temp is 19ºC. 4/12: I did transfer the seeds into a makeup disc, and hopefully will move them to a 0,5lt pot! 5/12: The seeds are fully open! I left them on top of my Wifi-router, since temps dropped a bit this week, and "voilà". Going into 0,5lt pot. 6/12: Seed's are coming out of the soil! See you next week people!