Saved two of my favorites from this years outdoor to do indoor over the winter - Wedding Pie and Mimosa.
This first set is all Wedding Pie, both mimosa and wedding pie parents are in another room for the next set.
THC Designs clones, with Mimosa from Symbiotic genetics and Wedding Pie from Cannarado genetics.
Wedding pie showed excellent indoor strain characteristics, short, bushy, does not stretch, super frosty indica.
Mimosa was a keeper for me incredible heavy citrus, that indoor set will follow after this wedding pie set to see how they both like hydro - outdoor I ran them both organic.
Transplanted from turbo cloner into hydrocorn bucket system from Greentree.
Platinum 600 LED is only VEG half on - BLOOM half is off, running half the length of the tent on a light rail 3.5
Using 20G RO water in 30G trashcan res.
My own notes on summer 2020 selections :
24K - Seemed very much a familiar kush from DNA genetics. Very nice for outdoor or greenhouse, not my cup of tea for small tent indoor, this genetic wants to be a giant.
Mimosa - Strong citrus, on a large outdoor tree the citrus was so strong. It is a keeper in my book for sure. Grows dense with pruning.
Wedding Pie - My second keeper along with mimosa, stays short, branches predictably and keeps spacing between branches much better than mimosa. Very trainable and does not stretch at all in flowering, super frosty solid nugs.
2021 who knows, winter 2020 will be wedding pie then mimosa set before next spring outdoor starts. Both should also make it into the race again for outdoor.
Those dropped from my summer 2020 : gorilla goo, lemon merengue, banana punch, wedding cake, vanilla frosting.
The banana punch was beautiful purple finish along with late hermi made a few viable babies I may never pop.