San Bacio L.A. Gelato

Sup peeps welcome to my diary! Week8 of flower! This week has been cruising! Buds ripening and trichomes packing on. One issue a ran into this week....my RO filter is full. In a hard water area and been using an RO filter for 12 months. Totally forgot to change it. Now it's putting out about 250ppm instead of 0. New filter is on order but I'm now unsure how long it's been going on. Could have ran out a month ago. Anyways I know tap water is okay for flushing but I like to ensure I'm flushing with RO. Checked the trichomes and all were milky a week ago and now there's a few clear down to overdrive. I'll be harvesting in around 12 days once we have some amber trichomes. The colour is coming on nicely on both with the LA Gelato having the darker note than the SBG. Current ppm in reservoir is around 420. I think half of that is due to the hard water so cannot wait to get a new filter to do a proper flush. The smell is gelato with a hint of musk from the San Bacio. Looking forward to this! Looks amazing so far!