HSO - San Bacio Gelato mom

Oke soooo i im kind of back after almost 2 months... In the past weeks alot of shenanigans went down. My quantum boards where too intense, first hang them some higher but didn’t made any difference so i found this app which works really well (check it out its called korona grow light meter) found out that the ppfd/m2 was way over a 1000 ppfd, so i had to dail down the wattage, i went from 280w to 200w and now everything looks fine on light intensity after i fixed that i had a calcium deficiency which is pretty rare imo. Gave them some dolomite lime, but figured there must be another issue. My gut told me it would be most likely that the pH dropped a bit to much due to adding PK booster. While figuring out what the problem was i spotted some thrips... so i had right away issue number 2. I was in luck i still had a bit of ‘Rogis’ which is an organic pesticide based on garlic, so thats what i give a little extra when i water them, hopefully they will stop feeding from the leaves and move out or die... After correcting the nutrient amount they looked way better and healthier. Smell is really getting stronger, it smells like a base of classic gelato with some slight lime/citrus on top and some berry undertones, and far in the back some stanky dankyness. Smell is very promising! That’s it, till the next one (who knows when that is haha). Cheerse!