Canna-Cheese (Winter Grow 2020)

WHAT??? I swear, I gave it two feedings (following Dr. MJ Coco's high-frequency fertigation schedule). Right now, I'm feeding once every 12 hours. I've also decided to give my two grows project names. Canna-Cheese is "Rokakaka". Is that a Jojo reference? Sure is. My Amnesia grow will be called "Alinesia". Inspired by a good friend of mine who constructively introduced me to this level of the world of cannabis. The biggest lesson I've learned so far is to NOT ignore PPM/EC. Like, for real. Dead ass. I've finally figured out that my mistake was that I had the ratios and PH correct but my EC was disastrous. I was under the impression that once you've mixed the nutrients and got the PH to the right level it was a done deal. Nope, with the EC numbers I was feeding, there's no wonder I was burning my plants to a crisp. Then flushing and burning again. That's been corrected and it seems I'm on track. Now I mix a batch of nutrients in order and then pour that mix into a squeeze bottle. The mustard and ketchup kind you can pick up from any discount store. With the squeeze bottle full of nutrients, I just add that to how much distilled water I need for a good soaking of the medium (coco and pearlite). I add the nutes, stir and check EC. When I get to my target, I balance out the PH and water to run-off. I wait a few minutes to let most of the waste accumulates then test the EC when it's around 400 points off from my starting EC, It's back into the tent to sun bathe. Granted, I'm not sure if this is the "right" way to mix but it cuts out a lot of work involved and saves storage space for me. If any of you can see this method of nute mixing as possibly problematic please let me know. Otherwise, I'll keep my eyes peeled and report back here with what happens.