Canna coco -Blue Cheese & Sunset Sherbet

Blue cheese : This week I lowered the Rhizotonic to 1ml per litre and upped the canna a&b by 0.2 (1.2ml/ltr) and also started using silicon by shogun I’m using that at .5ml/ltr . On day 25 I re potted 2 of them Into 11.5ltr root pouches and 1 in a 3ltr air pot 2 days after the repot I topped all 3 plants I will probably give these a couple more weeks to recover and fill out . I will start the lst once the new growth is big enough to tie back . Sunset sherbet: repotted into a 20l airport , it’s started to take off I’m just tiring the new growth down and training when needed Mars Hydro ts1000 is on 75% and I lowered it to 20” above plants I also turned on my mars hydro ts600 at the same distance , this has surprised me that it hasn’t made much difference to my temps maybe just a little bit more humidity but I just turn my extractor fan higher and it’s all good .