I've attached a couple of images of the Mexican that was chopped on day 60 from germ. It's now curing in jars. Smells like a sour tangerine and tastes of spicy orange. Really pleased with this one. As for the rest of the ladies, they have been on plain water since the 9/2 and will be down in the next 2-5 days, so around day 68 from germ.
Can't wait to try the other two!