Looking amazing! got this in a freebie can’t wait to try :)
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Serious Samsquanch Stomper
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Mephisto Genetics - Samsquanch OG x Forum Stomper
Custom Breeder & Strain
Indoor
Room Type
LST
weeks 3-9
Defoliation
weeks 6-9
75%
Roots Organic Original Soil
Grow medium
25%
Pumice
Grow medium
Strain
Mephisto Genetics - Samsquanch OG x Forum Stomper
Growing it
Easy
Resistance
Strong
Harvested day 70. Buds are drying, will be sampled and reviewed soon.
The Outcome
Week 10
Harvest
What's on the scales?
104.25
gram
ounce
Bud dry weight
What's on the scales?
180
gram
ounce
Bud wet weight
Harvested
1
Number of plants harvested
Grow Room
2.44
m²
ft²
Grow Room size
0.42
g / watt
42.73
g / m²
104.25
g / plant
0.41
plant / m²
102.46
watt / m²
Tastes like
Citrus
Earthy
Pungent
Feels like
40% Sativa 60% Indica
Positive effects
Creative
Euphoric
Relaxed
Negative effects
Dry mouth
Nutrients
Lights
Didnt use these lights most of the grow but I forgot to change it lol.
This plant is an example of top shelf genetics. With very little effort on my part aside from some basic LST on the bottom 8 branches this lady became a serious bush of colas, but with more than enough space for ample light exposure. Smells like sweet spices and kush with an undertone of citrus. Heavy feeder and a quick finisher.
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weed_be_thy_medicinecommentedweek 93 years ago
reirrac1commented3 years ago
@Weed_be_thy_medicine, she’s a quick finisher and the smells are amazing. Not as frosty as my other one, but still pretty good!
like 1
Rimkacommentedweek 93 years ago
Really beautiful! 💚
like 1
reirrac1commented3 years ago
@Rimka, thanks!
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iHateSativacommentedweek 33 years ago
Looking Good 👍
like 1
Nline419commentedweek 92 years ago
This strain is redonkulous!! It has the best smell all i do everytime I open the tent is rub and smell my fingers...I'm OFFICIALLY RENAMING this SWEET MEAT
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FirstFruitscommentedweek 102 years ago
Looks killer bro
Just received a couple of these freebies
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DoDrugs420commentedweek 103 years ago
You rock that Samsquanch OG x Forum Stomper i love it.
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N184379commentedweek 103 years ago
How long did the dry/cure last for you? Harvested some 5 days ago and have been drying at 70°/55%rh and am almost ready for trim and curing.
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