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Serious Samsquanch Stomper

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4 years ago
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Mephisto Genetics - Samsquanch OG x Forum Stomper
Indoor
Room Type
LST
weeks 3-9
Defoliation
weeks 6-9
Roots Organic Original Soil
Grow medium
Pumice
Grow medium
Strain
Mephisto Genetics - Samsquanch OG x Forum Stomper
Custom Breeder & Strain
Growing it
Easy
Resistance
Strong
Harvested day 70. Buds are drying, will be sampled and reviewed soon.
The Outcome
Week 10
Harvest
What's on the scales?
104.25
gram
ounce
Bud dry weight
What's on the scales?
180
gram
ounce
Bud wet weight
Harvested
1
Number of plants harvested
Grow Room
2.4387
ft²
Grow Room size
0.42
g / watt
42.75
g / m²
104.25
g / plant
0.41
plant / m²
102.51
watt / m²
Tastes like
Citrus
Earthy
Pungent
Feels like
40% Sativa 60% Indica

Positive effects

Creative
Euphoric
Relaxed

Negative effects

Dry mouth
Reviews. Lamp
Didnt use these lights most of the grow but I forgot to change it lol.
Commented by
reirrac1 reirrac1
4 years ago
This plant is an example of top shelf genetics. With very little effort on my part aside from some basic LST on the bottom 8 branches this lady became a serious bush of colas, but with more than enough space for ample light exposure. Smells like sweet spices and kush with an undertone of citrus. Heavy feeder and a quick finisher.
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weed_be_thy_medicine
weed_be_thy_medicineweek 9
Looking amazing! got this in a freebie can’t wait to try :)
reirrac1
reirrac1
@Weed_be_thy_medicine, she’s a quick finisher and the smells are amazing. Not as frosty as my other one, but still pretty good!
Rimka
Rimkaweek 9
Really beautiful! 💚
reirrac1
reirrac1
@Rimka, thanks!
iHateSativa
iHateSativaweek 3
Looking Good 👍
Nline419
Nline419week 9
This strain is redonkulous!! It has the best smell all i do everytime I open the tent is rub and smell my fingers...I'm OFFICIALLY RENAMING this SWEET MEAT
FirstFruits
FirstFruitsweek 10
Looks killer bro Just received a couple of these freebies
DoDrugs420
DoDrugs420week 10
You rock that Samsquanch OG x Forum Stomper i love it.
N184379
N184379week 10
How long did the dry/cure last for you? Harvested some 5 days ago and have been drying at 70°/55%rh and am almost ready for trim and curing.