Just to expound, the two methodologies you're mixing are (1) typically synthetic but at times naturally chelated salts which are essentially ignored by microbial life chain and is often deadly/entirely incompatible to microbial life and (2) living soil where microbial life breaks down non-cannabis-bioavailable nutrients into the cannabis-bioavailable form.
In general you can never mix these two, due to the chelation. Acquiring salts of 100% organic and 100% natural origin is possible but they're usually 5-100 times the price and involve a plethora of rare, expensive, hard-to-source single-source ingredients (like feces from a single island bird species).
The specific problem that I don't see being called out in these responses involved chirality and the orientation of the chelated molecule. The research may be lacking but the foundation is 100% there for anyone to dig into. A good starting point would be enantiomers. In short, never mix microbes or living soil with chelated nutrients.
This is the EXACT same principle behind your Kellog cereal claiming it has your iron. Sure, it 'technically' contains iron, but NOT in a human bioavailable form. You can literally take your cereal, crush it into a power, burn it in a crucible, recover the oxide, and determine this fact for yourself...