Clovers are known for their ability to fix nitrogen from the atmosphere, turning it into a usable form for plant growth. This process, known as biological nitrogen fixation, is facilitated by symbiotic bacteria called Rhizobia that live in nodules on the clover's roots. Rhizobia bacteria establish a symbiotic relationship with clover, where the bacteria receive carbohydrates from the plant and in return, fix nitrogen.
Clover plants can fix a significant amount of nitrogen from the atmosphere, potentially reducing the need for synthetic nitrogen fertilizers. A vigorous stand of white clover, for example, can fix 100-220 kg of nitrogen per hectare per year. Crimson clover can fix up to 150 pounds of nitrogen per acre.
Beneficial on large scale, not so much indoors, but 99.9% of insects will always choose a tasty clover to chow on first before a rigid cannabis plant, no losing.