Selkotanswered grow question 13h ago hey 👋
Start in open air at 60% during the first week, then lower it to 55% or even 50% during the second week.
Make sure to ventilate the room, but not directly toward the buds (dark room, 15-18°celsius)
After that, put your buds in jars with a 62% Boveda pack, and open the jars every day for 1–2 minutes.
After 7–10 days, you can just open the jars every 3 days.
Ideally, wait 4 weeks from the cut before consuming, but that doesn’t stop you from tasting it earlier 😉