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pH buffer organic nutrient mix

Captain_7
Captain_7started grow question 22d ago
What's everyones opinion on measuring the pH of organic fertilizer solutions? They have a very low pH after mixing. Are you using a pH up product or leaving it up to the soil to buffer the solution. What pH up products are you using? interested to see what others are do
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GolliGrows
GolliGrowsanswered grow question 21d ago
With true organic soil / living soil I don’t really chase pH on the feed. Most bottled organics mix up pretty low (4–5), but the soil + microbes usually buffer that into a safe range as long as your source water is reasonable. I mainly: • Check my water pH (I try to stay ~6.0–7.0). • Look at plant health / runoff rather than the pH of the fresh mix. I only use pH up when the mix is extremely low and I’m not in a fully “living” setup. Then I’ll use something like a milder, more organic-friendly pH up (potassium bicarbonate / carbonate or a silica product) instead of heavy mineral KOH. TL;DR: in organic soil I mostly let the medium buffer and adjust only if things look off, not just because the fresh solution reads “scary low” on the meter.
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Ultraviolet
Ultravioletanswered grow question 21d ago
Anything organic is "that which is yet to.be broken down". Organic nutrient solutions tend not to have a fixed pH because their composition is dynamic; the ongoing biological decomposition of organic matter constantly releases various organic acids and other compounds that alter the solution's pH over time. Making sure you have adequate buffering capacity is key. More CEC =more buffer. Liming is a traditional and widely accepted practice in organic growing. Dolomitic limestone or Calcium carbonate whenever the medium needs balanced back alkaline. Most grows will slowly over time naturally drift towards acidic. Harder you try and dictate precise organic pH, worse time you will have.
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Green_claws
Green_clawsanswered grow question 22d ago
The acidic environment serves as a natural preservative. If the pH rises above 3.8 or 4.0, the beneficial microbes may begin to die off, and the solution can become vulnerable to putrefaction or contamination by pathogens. Don't pH perfect the whole bottle just pH after adding all feeds to water, using base to ballance out will help to a certain point I just use pH UP from Growth Technology it contains/is potassium hydroxide (KOH).. I use citrus acid to lower ph.
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00110001001001111O
00110001001001111Oanswered grow question 22d ago
ph-balance before you add it. That's the smart thing to do. If it's a consistent pH, then you can add a predictable amount of a base to correct it. Find a base that isn't going to release a bunch of Na+ ions. Sodium bicarbonate is fine to use "once or twice" but don't make a grow-long habit of it. I've never had to ph-up, so i'm more familar with cheap acid options like 5% white distilled vinegar (acetic acid). Just look at the ingredients of a "ph-up" product, then buy "that" base instead of the priced-up garbage pH-up/down products that marijuana companies sell you. the soil may or may not mitigate it to some extent, even if it can that will have limitations - in scale and possibly duration. If it's loaded with garden lime, for example, that'll help balance it out. To learn that you'd have to do some trial and error and see how it plays out - not just overnight.. potentially weeks to know the impact of not ph-balancing.
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