Hempface86

<span class="link_user">@SpaceHaze123</span>, i agree if you see some of my prior grows, like the lambs bread , sunday driver and others, I&#039;ve done a lot of topping this go. Around, I just wanted to see how quick of the turnaround, I can get it... Next grow, I will definitely do some training .. i think the only other grow that I did no training.Was my cream and cheese by seedsman which is a 1 to 1 , one of the best tasting plants yet . But even autos I always top .. i definitely appreciate the wisdom you share, and I didn&#039;t know it quite work like that, so thank you ( i&#039;m talking about the main stem ripening faster than the branches.. appreciate you

<span class="link_user">@Hempface86</span>, thank you brother!! She is turning out great. yeah I also wouldn&#039;t cut half of the plant and let the rest ripen. Though I have heard it is possible... . The problem will be training I think. The main stem in an untrained plant is probably much thicker than the side branches, which will cause the uneven ripening. By training very early on I try to create multiple &#039;main&#039; stems who are compareable in thickness. That will help in my eyes together with the top buds being at almost the same height.

<span class="link_user">@Wilstang</span>, much appreciated bro, now the most important part.. the dry and cure.. day 5 drying and she needs at least another 2 days , i will say I love burping my mason jars lol