<span class="link_user">@deFharo</span>, Yes! Just my homemade LABS. I use structured spring water with trace minerals to soak organic rice then rinse/strain and let that ferment then mix with raw grass fed milk until whey and curds separate then add organic molasses for shelf stability! Been working great, a lot better than off the shelf em’s!
I’m going to a few local forests soon to collect IMO samples so I can start to make FAA and other KNF goodies.
<span class="link_user">@Ganjagrandaddy</span>, I’ve been dying to grow this strain along with another “special edition” auto lemon strain seedsman gave out during Black Friday. Hopefully I get around to the special edition strain soon!