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@Youngatheart yeah I totally agree about the drying & curing Sometimetines if i like the pheno I collect the crappy lower LARf buds and mixem up and cure then together with other strains... might be a bit wierd but it does ok if a plant takes a few days/week longer to be ready and Im without the normal bud I use. :)
@sailormoonflowers, no sweat , we're all crazy busy, sometimes I miss the comments by a fortnight lol. Regarding the chop, it is better in my experience to harvest sooner than let the mold wreck havoc. A nice cure and you won't be able to tell the difference :smirk:.
@youngatheart, Hi bud, sorry I been crazy busy.. had to chop her kola as I just dont see the point of risking mould when it is ready... the lower branches are fine and maturing quickly now...
your're right about the @Fast_Buds genetics.... not had a bad one ....... yet!
It's a beautiful evening, after the rain and I'm sitting on my porch, having some Blueberry Kush. The aroma alone is getting me hooked. And that happy relaxed feeling..... I read this book last winter, written by a french guy about plant extracts. Lots of plants, recipes and ways of extraction of the different substances. The one recipe that caught my attention involved fermenting plants in water , with the aid of a air pump. Now, my problem is growing veggies together with cannabis and that means different substances from fertilizers eventually get in their system and affects them in quite a way. For example, my gourds seem haywired and don't seem to be stopping., sending shoots in all directions (I mean more than usual) and producing many more male flowers. Potatoes have 3 times as much flowers and who knows what is going down underground. The peppers and tomatoes are growing at a faster rate than ever. Overall it sounds great, but I like chemistry and down to molecules there in not a lot of wiggle room. Especially health wise and especially in this day and age. So.... I'm considering an organic grow next year. I mean, if I get a good early start, on all accounts ( plants started indoors, well prepared soil and a nice fermentation setup) , it can be done.