Sour Grape is a mostly indica plant that based on the crossing between two fragrant strains - Grape Punch and Sour Bubble. The result strain inherits flavours of Sour Bubble and a potency of Grape Punch.
The variety contains 70% indica and 30% sativa genetics and has a high THC content of 22-26%.
The plant grows well everywhere. The harvest comes after 50-60 days of flowering indoors and at the end of September outdoors. It produces above average yields of top quality buds.
The smoke provides a very grape taste with hints of a fine red wine and a medical effect.