Cheese Candy is a mostly sativa plant that the result of the crossing between popular Cheese and Caramelo. The strain has good stability and high medical value.
The plant develops heavy side branches and dense buds coated with fragrant resin with amazing aroma of lavender and passion fruit. The white trichomes cover all plant and provides cheesy smell. The flowering takes about 9 weeks and the harvest brings 450-550 gr/m2 indoors and to 900 gr/plant outdoors.
The smoke provides euphoric effect that comes instantly and turns to relaxation and enjoyable state. The strain also has medical use.
+6 strains